Hourly Sous Chef @ University of Cincinnati

Sodexo Live!; Cincinnati (OH); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in food service is seeking a passionate Hourly Sous Chef to join their dynamic team at the University of Cincinnati. This role offers the chance to showcase your culinary skills in a fast-paced environment, ensuring exceptional food quality and presentation. You will supervise kitchen operations, lead food preparation, and maintain high standards of safety and sanitation. With competitive pay and flexible work opportunities, this is a fantastic chance to grow your career in a vibrant setting that celebrates teamwork and dedication.

Benefits

Competitive Pay

Weekly Pay

Team Meal

Flexible Work Environment

Growth Opportunities

Ongoing Training

Qualifications

• Minimum of 2 years in a food preparation role.
• Experience in fast-paced food prep environment.

Responsibilities

• Supervise food preparation and production.
• Ensure compliance with safety and sanitation standards.
• Train and mentor other cooks.

Skills

Food Preparation

Kitchen Safety

Team Leadership

Time Management

Education

High School Diploma

Job description

Hourly Sous Chef @ University of Cincinnati

Join to apply for the Hourly Sous Chef @ University of Cincinnati role at Sodexo Live!

Hourly Sous Chef @ University of Cincinnati

2 days ago Be among the first 25 applicants

Join to apply for the Hourly Sous Chef @ University of Cincinnati role at Sodexo Live!

If you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join us as a Hourly Sous Chef at the University of Cincinnati in Cincinnati, OH. Your skills and commitment will be celebrated, and you will have the opportunity to be a part of the thrilling world of sports and entertainment.

Hourly Sous Chef @ University of Cincinnati $20 / Full Time

Our Sous Chef ensures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner. The Sous Chef directs all aspects of foodservice production and service, ensuring that food safety and sanitation guidelines are followed.

Essential Responsibilities

• Supervise the preparation and production of the unit's menus and lead a shift or station in the hot or cold kitchen.
• Participate as part of the Culinary Leadership Team to lead food preparation for consistent and timely service.
• Ensure Kitchen Safety and Sanitation compliance with Sodexo Live!, OSHA, and other regulatory standards.
• Provide training, mentoring, and development for other cooks, and organize kitchen activities to support overall operations.

Qualifications & Requirements

• Minimum of 2 years in a food preparation role.
• High school diploma or equivalent, with experience in fast-paced food prep environment.
• Ability to work independently and under high stress.
• Ability to stand and move quickly in confined spaces.
• Ability to bend and lift up to 30 pounds repeatedly.
• Hours may include nights, weekends, and holidays.

What We Offer

• Competitive pay
• Weekly pay
• Team meal
• Flexible work environment
• Growth opportunities
• Ongoing training

Other Requirements

• Physical exertion and mobility in tight spaces.
• Repetitive motions and operating in noisy environments.
• Extended hours including nights, weekends, and holidays.

Venue Information

The University of Cincinnati, founded in 1819, is Ohio's second-largest university with over 50,000 students.

Sodexo Live! Information

We create memorable events at prestigious venues worldwide. We are an equal opportunity employer committed to diversity and inclusion.