Hourly Shift Manager/Team Leader

Piece of Cake Inc.; Spring Hill, Northern (TN, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Chicken Salad Chick in Spring Hill is seeking a Team Leader to support the GM and AM in operating the restaurant. The role focuses on Guest Service and Shift Management to deliver a superb guest experience and a dynamic work environment.

Responsibilities include daily operations, training hourly staff, enforcing standards, managing schedules, and ensuring compliance with safety and food handling procedures. Previous restaurant experience is highly preferred.

Qualifications

• Ability to work in a fast-paced restaurant environment.
• Strong communication with team members and guests.
• Ability to multitask and manage shifting priorities.
• Excellent attendance and punctuality, reliable transportation.

Responsibilities

• Assist GM/AM in daily restaurant operations within budget.
• Ensure compliance with food standards and handling procedures.
• Train and counsel hourly team members on shift.
• Provide hospitality and service excellence to guests.
• Coach team members during shifts and maintain schedules.
• Maintain administrative records and shift reports.
• Present promotions and manage hours of operation during shift.
• Ensure safety, sanitation, and regulatory compliance.

Skills

Fast-paced environment

Clear communication

Multitasking

Attendance & punctuality

Reliable transportation

Shift Leader training

Job description

Chicken Salad Chick - Spring Hill | 0088
4867 Main Street
Spring Hill, TN 37174, USA

Description

Job Summary

The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives. Responsibilities will include the areas of Guest Service and Shift Management.

• Assist the General Manager and Assistant Manager in the daily operation of the restaurant within the budget.
• Ensure compliance with established food standards, food quality, preparation and production by adhering to corporate food handling procedures and policies.
• Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.
• Train and counsel hourly team members who work during Team Leader’s shift.
• Guarantee highest level of hospitality and service to all guests at all times.
• Coach hourly team members during their shift as needed.
• Ensure compliance with all personnel records, team member schedules and reports.
• Prepare and maintain administrative and financial records as directed by the General Manager.
• Ensure specials, promotions, and marketing plans are presented according to company procedures during shift.
• Ensure that hours of operation for the restaurant are maintained during their shift.
• Ensure compliance with established safety and sanitation procedures and all Federal, State, and local regulations during shift.
• Make decisions regarding team member position assignments, disciplinary actions (as needed when acting as Manager on Duty), execution of shift operations and keeping restaurant clean.
• Defer decisions to GM/AM regarding hiring or terminating team members, pay increases for team members, vendor specifications, scheduling and purchases beyond those required to execute normal shift operations.

Required Knowledge, Skills and Abilities

• Ability to work in a fast-paced environment
• Ability to clearly and professionally communicate with team members and guests
• Ability to multitask
• Excellent attendance and punctuality; reliability
• Reliable transportation to and from work
• Successfully complete formal Shift Leader classes provided by the Corporate Training Department

Education and Experience

• Restaurant experience highly preferred

Physical Demands

• Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects
• Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
• Must be able to work and perform all duties at any station in the kitchen or service area

Note: The statements herein are intended to describe the general nature and level of work being performed by employees, are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Furthermore, they do not establish a contract for employment and subject to change at the discretion of the employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.