Hourly Shift Manager

Chicken Salad Chick; Roswell (GA); On-site; USD 28,000 - 42,000; Full time

Job summary

Chicken Salad Chick is seeking a Team Leader at our Roswell, GA location to support the GM and AM in operating a high-standard restaurant. You will oversee guest service, shift management, and ensure adherence to food quality, safety, and company procedures.

The role requires leadership in training hourly team members, maintaining schedules, and managing shift operations while delivering a superb guest experience and meeting financial objectives.

Qualifications

• Restaurant environment experience preferred.
• Shift Leader training may be provided by corporate training.
• Knowledge of food handling procedures and safety policies.

Responsibilities

• Assist the GM and AM in daily restaurant operations within budget.
• Ensure compliance with food quality standards and procedures.
• Follow dining room, service area and kitchen procedures.
• Train and counsel hourly team members during shifts.
• Provide superb guest hospitality and service at all times.
• Coach team members during shifts as needed.
• Maintain personnel records, schedules and reports.
• Prepare and maintain administrative and financial records as directed by GM.
• Ensure promotions and marketing plans are executed per company procedures.
• Maintain restaurant hours during shifts.
• Ensure safety and sanitation compliance with regulations.
• Make decisions on staffing, discipline, and shift execution; defer to GM/AM for higher-stakes hiring and purchases.

Skills

Fast-paced environment

Clear communication

Multitasking

Attendance and punctuality

Reliable transportation

Shift Leader training

Job description

Chicken Salad Chick - Roswell | 0031
1105 Woodstock Rd
Ste 110
Roswell, GA 30075, USA

Description

Job Summary

The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives. Responsibilities will include the areas of Guest Service and Shift Management.

• Assist the General Manager and Assistant Manager in the daily operation of the restaurant within the budget.
• Ensure compliance with established food standards, food quality, preparation and production by adhering to corporate food handling procedures and policies.
• Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.
• Train and counsel hourly team members who work during Team Leader’s shift.
• Guarantee highest level of hospitality and service to all guests at all times.
• Coach hourly team members during their shift as needed.
• Ensure compliance with all personnel records, team member schedules and reports.
• Prepare and maintain administrative and financial records as directed by the General Manager.
• Ensure specials, promotions, and marketing plans are presented according to company procedures during shift.
• Ensure that hours of operation for the restaurant are maintained during their shift.
• Ensure compliance with established safety and sanitation procedures and all Federal, State, and local regulations during shift.
• Make decisions regarding team member position assignments, disciplinary actions (as needed when acting as Manager on Duty), execution of shift operations and keeping restaurant clean.
• Defer decisions to GM/AM regarding hiring or terminating team members, pay increases for team members, vendor specifications, scheduling and purchases beyond those required to execute normal shift operations.

Required Knowledge, Skills and Abilities

• Ability to work in a fast-paced environment
• Ability to clearly and professionally communicate with team members and guests
• Ability to multitask
• Excellent attendance and punctuality; reliability
• Reliable transportation to and from work
• Successfully complete formal Shift Leader classes provided by the Corporate Training Department

Education and Experience

• Restaurant experience highly preferred

Physical Demands

• Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects
• Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
• Must be able to work and perform all duties at any station in the kitchen or service area

Note: The statements herein are intended to describe the general nature and level of work being performed by employees, are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Furthermore, they do not establish a contract for employment and subject to change at the discretion of the employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.