Hourly Shift Coordinator

Burger King; Flint (MI); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Meal discounts

Fun, team culture

Job summary

A leading fast food chain in Michigan is seeking an Hourly Shift Coordinator. The role involves directing team members, ensuring guest satisfaction, and maintaining operational standards. Candidates must have a high school diploma or GED, previous restaurant experience, and the ability to work flexible hours. The position offers meal discounts and a fun team culture, making it ideal for those looking to lead in a dynamic environment.

Qualifications

• Must be at least eighteen (18) years of age.
• 1-2 years of previous quick service restaurant experience.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Motivates and directs Team Members to exceed guest expectations.
• Ensures that restaurant upholds operational and brand standards.
• Maintains inventory by performing Daily and Weekly inspections.

Skills

Guest service principles

Restaurant operations

Team leadership

Education

High School Diploma or GED

2 years of college preferred

Job description

Come in for an interview and get a free meal!

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members.

Qualifications And Skills

• Must be at least eighteen (18) years of age
• High School Diploma or GED required, 2 years of college preferred
• 1-2 years of previous quick service restaurant experience
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Benefits

• Meal discounts
• Fun, team culture

Summary Of Essential Duties And Responsibilities

• Follows all cash control and security procedures (e.g. safe counting, cash drawers)
• Maintains inventory by performing Daily and Weekly inventory inspections
• Receives inventory truck orders
• Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
• Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance
• Sets an example for Team Members by working hard to implement shift plan and drive operational results
• Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Motivates Team Members during the shift on each of the workstations
• Reviews restaurant results to identify successes and areas for improvement
• Ensures that restaurant upholds operational and brand standards

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.