Hourly Restaurant Manager — Lead Service & Kitchen Ops

PDQ Chicken

Port Saint Lucie (FL)

In loco

USD 25.000 - 39.000

Tempo pieno

9 giorni fa

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Career development
Medical, dental, Vision
Vacation
Competitive pay
Training program

Descrizione del lavoro

PDQ, People Dedicated to Quality, is hiring an hourly Restaurant Manager in Port Saint Lucie, FL. You will assist the Operating Director with direction, training, and staffing to exceed guests' expectations while ensuring fair treatment of Team Members and achieving daily goals.

Successful candidates bring 2+ years as shift or assistant restaurant managers in quick-service environments like Chick-fil-A, Chipotle, or Panera Bread, with strong guest service and leadership skills.

Competenze

  • Excellent people and guest service skills.
  • Fully proficient in all aspects of the kitchen.
  • Manages Front and Heart of the House operations.
  • Reads, interprets and applies P&L statements.

Mansioni

  • Provide direction, training, and staffing to ensure guest expectations are exceeded.
  • Ensure fair treatment and respect for Team Members while meeting daily business goals.
  • Oversee scheduling, product ordering and receiving, and loss prevention.
  • Operate the restaurant to PDQ standards and foster a safe, inclusive culture.

Conoscenze

People skills
Guest service
Leadership
P&L literacy

Descrizione del lavoro

PDQ, People Dedicated to Quality, is hiring an hourly Restaurant Manager in Port Saint Lucie, FL. You will assist the Operating Director with direction, training, and staffing to exceed guests' expectations while ensuring fair treatment of Team Members and achieving daily goals.

Successful candidates bring 2+ years as shift or assistant restaurant managers in quick-service environments like Chick-fil-A, Chipotle, or Panera Bread, with strong guest service and leadership skills.

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