Hourly Restaurant Manager - Lead & Develop Team

Ford's Garage; Avon (IN); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in the dining sector is seeking a Restaurant Manager to lead daily operations and foster a culture of exceptional service. In this dynamic role, you will be responsible for training and developing a passionate team, ensuring compliance with health regulations, and driving profitability through effective management. You'll create a welcoming environment that transforms guests into loyal fans while maintaining high standards of food quality and safety. If you thrive in a fast-paced setting and are dedicated to enhancing the dining experience, this opportunity is perfect for you.

Qualifications

• Must possess valid Manager food safety certification.
• Ability to lift at least 50 pounds and stand for 10 hours.

Responsibilities

• Oversee daily restaurant operations and ensure excellent guest service.
• Recruit, train, and develop Team Members through consistent interactions.
• Monitor sales performance and manage inventory levels.

Skills

Restaurant Hospitality Knowledge

Service Minded Attitude

Communication Skills

Team Leadership

Problem Solving

Education

High School Diploma

Bachelor’s Degree

Tools

Microsoft Office

Job description

An established industry player in the dining sector is seeking a Restaurant Manager to lead daily operations and foster a culture of exceptional service. In this dynamic role, you will be responsible for training and developing a passionate team, ensuring compliance with health regulations, and driving profitability through effective management. You'll create a welcoming environment that transforms guests into loyal fans while maintaining high standards of food quality and safety. If you thrive in a fast-paced setting and are dedicated to enhancing the dining experience, this opportunity is perfect for you.