Hourly Restaurant Manager — Flexible Hours, Perks & Growth

Cook Out; Waynesboro (VA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Work-life balance

Full benefits

401k with matching

Paid time off

Free employee meals

Job summary

Cook Out is hiring an Hourly Restaurant Manager to lead a fast-paced kitchen and front-of-house operations. You will work hands-on with your team to deliver an exceptional guest experience while balancing daily business needs.

We value leadership, clear communication, and the ability to multitask under pressure. The role offers growth within a performance-based, high-energy environment with competitive pay and benefits after introductory period.

Qualifications

• Minimum 1 year of management experience in a fast-paced setting.
• Restaurant experience is a major plus.
• Strong leadership and communication skills.

Responsibilities

• Lead and develop a world-class team.
• Manage all aspects of a high-volume restaurant.
• Meet and exceed food, labor, and paper cost standards.
• Ensure fast, friendly, high-quality customer service.

Skills

Management experience

Team leadership

Customer service

Communication

Multitasking

Job description

Cook Out is hiring an Hourly Restaurant Manager to lead a fast-paced kitchen and front-of-house operations. You will work hands-on with your team to deliver an exceptional guest experience while balancing daily business needs.

We value leadership, clear communication, and the ability to multitask under pressure. The role offers growth within a performance-based, high-energy environment with competitive pay and benefits after introductory period.