Hourly Restaurant Manager

IC and BP Restaurants; Mount Pleasant (MI); On-site; USD 60,000 - 80,000; Part time

Job summary

IC and BP Restaurants is searching for an Hourly Restaurant Manager to oversee restaurant operations during evenings and weekends. This part-time role is perfect for those looking to enhance their resume while managing a dynamic team and ensuring high service standards. Responsibilities include directing team performance, managing inventory, and ensuring customer satisfaction.

Qualifications

• Prefer prior restaurant management experience.
• Minimum 1-year experience in a restaurant management role.
• Ability to function independently in a fast-paced environment.

Responsibilities

• Manage operations according to company standards, including production and inventory.
• Ensure guest issues are addressed in a professional manner.
• Develop and coach team members in a fast-paced environment.

Skills

Leadership

Project Management

Communication Skills

Interpersonal Skills

Organizational Skills

Education

College or University

Tools

Microsoft Office

POS System

Job description

B404 is looking for Hourly Restaurant Managers interested in working part time on nights and weekends.

This would a great opportunity for:

• A secondary income working around daytime work or school
• College student trying to enhance their resume!
• Fast paced and productive way to spend your evening!

Hourly Restaurant Manager Job Summary

• Contribute to the success of the restaurant by managing operations according to Inspired Concepts, LLC standards, policies and procedures. Operations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service.

Responsibilities

• Ensure proper set up of the entire restaurant mise en place.
• Ensure all food and beverage products are prepared according to specifications at all times.
• Review operational performance and productivity in accordance with goals and standards and assist with deficiency correction.
• Support sales efforts and general business transactions by developing courteous and productive relationships with Guests and vendors.
• React to Guest issues in a timely and professional manner.
• Professionally develop and coach team members.
• Coordinate inventory control and management procedures, quality control projects and physical inventories.
• Maintain 100% accuracy with labor management costs by monitoring and directing all fiscal reporting systems.
• Maintain a safe working environment by developing, implementing and directing safety programs.
• Work irregular hours including nights, weekends and holidays.
• Maintain highest QSC standards at all times.
• Other job duties as assigned.

Qualifications

• Prefer prior hotel or restaurant management or similar discipline. Will accept a combination of relevant work experience, courses and certifications.
• Preferred minimum 1 year progressive experience in a restaurant management role.
• Proven leader within a restaurant environment with the ability to inspire others to work toward a common goal and reach their potential.
• Hands-on management style that emphasizes direct involvement in day-to-day operations.
• Excellent project management skills from conception to evaluation.
• Ability to manage multiple tasks simultaneously and to deadline.
• Ability to formulate flexible strategies and actions plans to achieve results.
• Ability to function independently and intuitively in a fast-paced environment.
• Excellent verbal and communication skills with the ability to prepare and deliver clear, concise reports and presentations.
• Team player with a can-do attitude.
• Highly organized with strong attention to detail.
• Effective interpersonal, influencing, coaching and conflict-resolution skills.
• Demonstrated creativity and sound business judgement.
• Advanced computer skills that include proficiency with Microsoft Office applications and a POS system a plus.
• Ability to manage confidential information and maintain its integrity imperative.
• Ability to work irregular hours including early mornings, weekends and holidays.

What's your citizenship / employment eligibility?*

What's your highest level of education completed?

College or University

Desired salary*

Can you work evenings?*

References: Please enter names and contact information:

How many years of restaurant management experience do you have?