HOURLY PRODUCTION TECHNICIAN ENTRY LEVEL 2ND, 3RD, AND ROTATING 12 HOURS

Kroger Manufacturing; Greensburg (Westmoreland County); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking dedicated individuals to join their dynamic team in a fast-paced manufacturing environment. This role requires a commitment to safety, quality, and teamwork, with opportunities for personal and professional growth. The company values diversity and inclusion, aiming to provide a supportive atmosphere where you can thrive and contribute to the mission of 'Feeding the Human Spirit.' If you're eager to learn and adapt, this position could be the perfect fit for you.

Benefits

Healthcare coverage

Flexible scheduling

Paid time off

Tuition reimbursement

Associate discounts

Growth opportunities

Qualifications

• Basic mechanical reasoning and math skills are required.
• Effective communication and problem-solving skills are essential.

Responsibilities

• Perform tasks as determined by team needs and maintain operational training.
• Ensure jobs are performed safely and efficiently to improve plant performance.

Skills

Basic mechanical reasoning

Effective communication

Problem-solving skills

Adaptability

Education

High School Diploma or GED

Job description

Job Responsibilities

Perform required tasks and duties for the designated position, as determined by team composition and crewing needs. Maintain timely progress through assigned operational training. Flexibly perform a variety of roles in a team-based environment. Ensure all jobs are performed safely, efficiently, and accurately to maintain and improve plant performance in Safety, Quality, Reliability (SQR), and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Company Overview

From a tiny Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, all with the purpose of "Feeding the Human Spirit." We innovate tirelessly to create exceptional experiences for our customers, communities, and colleagues, with food at the heart of it all.

Our Values and Culture

People matter here. We aim to provide the ingredients for your success at work and in life, supporting your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is limitless. Whether seeking a part-time role or a new career path, we invite you to apply and join our Kroger family.

Benefits

We offer comprehensive benefits to support your well-being, including:

• Healthcare coverage: medical, dental, vision, and prescriptions.
• Flexible scheduling with paid time off, holidays, and sick leave.
• Emotional and financial support through counseling and financial tools.
• Associate discounts on various purchases.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Growth opportunities via industry-leading training and diverse career paths.

For more details, please visit our Benefits Page.

Minimum Requirements

• High School Diploma or GED
• At least 18 years old
• Basic mechanical reasoning, reading, and math skills
• Ability to work in a fast-paced environment and adapt quickly
• Positive demeanor, effective communication, active listening, and problem-solving skills
• Self-motivated with reliable attendance

Desired Qualifications

• Manufacturing experience in food/beverage
• Willingness and ability to learn and master operational roles
• Leadership and operational skill development towards Tech Level 1
• Knowledge of safety procedures and product quality standards
• Ability to read equipment-specific standard work and collaborate effectively
• Commitment to team goals and positive interactions
• Adaptability to changing circumstances and active participation in team activities
• Adherence to safety, quality, and regulatory standards, including awareness of food allergens