Pastry Sous Chef

Compass Group USA; Washington (District of Columbia); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Union Square Events, a Compass Group USA subsidiary, seeks a Pastry Sous Chef at the JW Marriott in Washington, DC. The role oversees pastry production, ordering, and staff development, with responsibilities spanning menu development, inventory, sanitation, and cost controls.

The ideal candidate brings 3–5 years pastry experience in luxury settings and at least 3 years of management, with strong safety and quality focus to deliver exceptional hospitality experiences.

Qualifications

• A.O.S. Degree in Culinary Arts or culinary certificate.
• Minimum of three to five years of Pastry experience in luxury restaurants and hotels.
• Min of 3 years management experience, depending upon formal degree or training.
• Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Batch cooking or high-volume cooking experience preferred.

Responsibilities

• Successful culinary production operation under the direction of the Executive Chef.
• Good communication skills: ability to understand, follow and delegate written and verbal instructions.
• Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management.
• Strong attention to detail and effective time management.
• Punctual and reliable attendance.
• Knowledgeable understanding of safety, sanitation, and food handling procedures.

Skills

Leadership

Time management

Communication skills

Education

A.O.S. Degree in Culinary Arts or culinary certificate

Job description

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

Union Square Events is a member of Compass Group USA

Job Summary

Located at the JW Mariott in DC

Working as a Pastry Sous Chef, you are responsible for the preparation, production and ordering for the pastry department. You are responsible for handling, preparation and storing perishable products. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.

Key Responsibilities:

• Successful culinary production operation under the direction of the Executive Chef
• Good communication skills: ability to understand, follow and delegate written and verbal instructions
• Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management
• Strong attention to detail and effective time management
• Punctual and reliable attendance
• Knowledgeable understanding of safety, sanitation, and food handling procedures

Preferred Qualifications:

• A.O.S. Degree in Culinary Arts or culinary certificate
• Minimum of three to five years of Pastry experience in luxury restaurants and hotels
• Min of 3 years management experience, depending upon formal degree or training
• Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Batch cooking or high-volume cooking experience preferred

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates at Union Square Events are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Union Square Events maintains a drug-free workplace.

Union Square Events

Nearest Major Market: Washington DC
Job Segment: Sous Chef, Chef, Culinary, Food Service, Hospitality