Hourly Manager FOH

True Food Kitchen; San Diego (CA); On-site; USD 24,796 - 38,572; Part time

Benefits offered by this job

Health care (Hooray Health & telework)

Pet Insurance

Restaurant Dining Discount

Paid volunteer time

True Giving fund

EAP/SupportLinc

Job summary

True Food Kitchen in San Diego is seeking a Front of House hourly supervisor to lead daily shifts and support the management team. You will oversee FOH staff, ensure service quality, handle guest inquiries, and maintain cleanliness and safety standards across the dining room.

The role requires 1–2 years of supervisory restaurant experience, strong communication skills, and proficiency with MS Office. ServSafe certification is preferred, and Aloha experience is a plus.

Qualifications

• Attention to detail and strong organization.
• 1-2 years restaurant supervisor experience in high-volume settings.
• Exceptional written and verbal communication.
• Strong interpersonal and motivational skills; able to supervise under pressure.
• Proficiency with Microsoft Office suite (Outlook, Word, Excel).
• ServSafe Certification or willingness to obtain.
• Experience with Aloha POS is a plus.

Responsibilities

• Lead every shift with passion to create an efficient, productive environment.
• Manage high-volume service from floor to expo ensuring food quality and presentation.
• Maintain safe production environment, cleanliness, and readiness for inspections.
• Perform line checks and facility walks; participate in EcoSure & Health inspections.
• Represent True Food Kitchen in guest interactions and resolve inquiries per standards.
• Oversee FOH team during shifts and provide feedback and direction.
• Handle administrative tasks and run pre-shift lineups.

Skills

Attention to detail

Supervisory experience

Communication skills

Interpersonal skills

MS Office

ServSafe Certification

Aloha experience

Tools

Microsoft Office

Outlook

Word

Excel

Aloha POS

Job description

Who We're Inviting To The Table

The FOH Key Hourly partners with the Management team to assist with the daily operating procedures to include staff support, guest interaction, product quality and overall restaurant cleanliness while following TFK standards. They will provide guidance and support for team members.

Recipe for Success

• Leads every shift with passion and drive to create an efficient, productive work environment while adhering to TFK guidelines
• Runs high volume service periods from the floor or expo to ensure food quality, service, touching tables and presentation is up to TFK standards
• Ensure safe production environment, cleanliness, organization and maintenance to ensure a like new restaurant
• Performs precise line checks and facility walks and participates with all EcoSure & Health inspections
• Represent TFK culture when communicating with guests in any way and respond to all guest complaints and/or inquires within TFK standards
• Oversees all FOH team members while running shifts to TFK standards
• Provides feedback and direction to FOH team members during shift
• Administrative, computer and office tasks as needed on shift
• Run inspirational, informative and effective pre-shift line ups

The Perfect Pairing

• Strong attention to detail, well organized and able to multi-task. High level of personal initiative, action and results oriented
• 1 - 2 years restaurant supervisor experience, preferably as a Supervisor in a high-volume restaurant
• Must possess exceptional written and oral communication skills, high level of personal integrity, strong interpersonal and motivational skills, the ability to effectively supervise and instill cooperation in staff, and the ability to work well under pressure
• Strong working knowledge with Microsoft Office, Outlook, Word and Excel
• Must have or be willing to get ServSafe Certification
• Experience in Aloha preferred

What You Can Look Forward To

• We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career.
• AM/PM and Mid-day shifts available.
• Part time to 40 hours available per person.
• Part time team members are offered access to affordable, quality health care through Hooray Health and telehealth options.
• Pet Insurance for your fur babies.
• Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues.
• Restaurant Dining Discount.
• Paid volunteer time to support your community and favorite charities.
• Eligible to give to and receive from the True Giving fund that supports life changing events.

If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.