Hourly Dietary Aide- FT

KR Management, LLC.; The Villages (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in The Villages, FL is looking for a dedicated Dietary Aide to ensure the nutritional well-being of residents. The role involves assisting in meal preparation, service, and maintaining cleanliness while adhering to safety and dietary guidelines. Ideal candidates will have a high school diploma, food safety knowledge, and excellent interpersonal skills.

Qualifications

• Prior experience in a food service or healthcare setting is preferred.
• Knowledge of food safety and sanitation guidelines.
• Ability to follow instructions related to diet and food preparation.

Responsibilities

• Assist with meal preparation and service according to dietary guidelines.
• Provide support to residents during dining.
• Maintain cleanliness in food preparation and dining areas.

Skills

Food safety knowledge

Interpersonal skills

Communication skills

Reliability

Physical fitness

Education

High school diploma or equivalent

Job description

Job Details

Job Location: Buffalo Crossings SNF - The Villages, FL

Position Type: Full Time

Salary Range: $15.00 - $15.00

Job Shift: 2nd

Description

As a Dietary Aide, you will play a vital role in supporting the nutritional needs and overall well-being of our residents. Your primary responsibility will be to assist with meal preparation, service, and cleanup in accordance with the community's dietary guidelines and regulations. This position requires physical stamina and the ability to perform tasks that involve standing, bending, lifting, and carrying.

Key Responsibilities:

• Meal Preparation: Assist the dietary team in preparing and portioning meals according to established menus and dietary guidelines. This may include chopping vegetables, preparing salads, and assembling meal trays.
• Meal Service: Help with the efficient and timely delivery of meals to residents. Set up dining areas, arrange tables, and ensure that residents' individual dietary requirements are met during service.
• Resident Assistance: Provide support to residents who require assistance with dining, including serving meals, cutting food, and accommodating special dietary needs as directed by the dietary manager or resident's care plan.
• Sanitation and Cleanliness: Maintain a clean and organized work environment, including food preparation areas, dining rooms, and kitchen equipment. Follow proper sanitation and safety procedures to uphold food handling and infection control standards.
• Inventory Management: Assist in monitoring and restocking food supplies, ensuring adequate stock levels are maintained. Notify the dietary manager of any shortages or items requiring replenishment.
• Compliance: Adhere to all applicable health, safety, and dietary regulations, including state and federal guidelines. Follow proper procedures for food storage, labeling, and disposal to maintain a safe and hygienic environment.
• Team Collaboration: Collaborate with other dietary staff members, including cooks, nutritionists, and kitchen assistants, to ensure smooth and efficient operations. Communicate effectively with team members to provide quality dining experiences for residents.
• Ensures that food is served and maintained at the correct temperature.
• Maintains temperature logs.
• Is knowledgeable in food safety, sanitation, and time & temperature requirements.

Physical Requirements:

• Ability to stand for extended periods and perform tasks that involve bending, lifting, carrying, and pushing carts.
• Lift and move heavy objects, such as trays, food containers, and kitchen equipment, up to a certain weight limit as determined by safety guidelines.
• Navigate through the facility, including narrow spaces and uneven surfaces, while safely carrying food trays or other items.
• Demonstrate physical stamina to meet the demands of a fast-paced and physically active work environment.

Qualifications

Qualifications:

• High school diploma or equivalent.
• Prior experience in a food service or healthcare setting is preferred but not always required.
• Knowledge of food safety and sanitation guidelines.
• Ability to understand and follow instructions related to diet and food preparation.
• Excellent interpersonal and communication skills to interact effectively with residents, team members, and families.
• Demonstrated reliability, punctuality, and a strong work ethic.
• Physical fitness and the ability to meet the physical requirements of the position.