Hourly Cook — Daily Pay, Flexible Hours & Growth

Oconee Chamber; BLOOMINGTON (MN); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

401k

PTO

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts

Job summary

Schulte Hopsitality Group is seeking a dynamic, service-oriented Cook to join our team. The role emphasizes sanitation, proper food handling, and teamwork in a fast-paced hospitality setting at HR Bloomington MN-21094.

The position requires high school education and prior kitchen experience. You will prepare meals across breakfast, lunch, dinner, and banquets, while maintaining safety standards and assisting with menu variations. Competitive benefits and growth opportunities are offered.

Qualifications

• Basic understanding of sanitation and safety guidelines.
• Ability to communicate effectively verbally and in writing.
• Knowledge of food preparation health and safety guidelines.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Ensures that all food items are properly handled and stored at the conclusion of the shift; rotates inventory.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Maintains clean and orderly storage areas and product pars.
• Work with manager to create specials and other menu variations.
• Perform various other duties as assigned.

Skills

Sanitation knowledge

Verbal and written communication

Food preparation safety

Flexibility

Multi-tasking

Team player

Education

High School education

Job description

Schulte Hopsitality Group is seeking a dynamic, service-oriented Cook to join our team. The role emphasizes sanitation, proper food handling, and teamwork in a fast-paced hospitality setting at HR Bloomington MN-21094.

The position requires high school education and prior kitchen experience. You will prepare meals across breakfast, lunch, dinner, and banquets, while maintaining safety standards and assisting with menu variations. Competitive benefits and growth opportunities are offered.