Hourly Assistant General Manager: Lead & Develop Team

Hardee

Bay Minette (AL)

On-site

USD 21,000 - 34,000

Full time

14 days+

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Job summary

Hardee seeks a motivated Hourly Assistant General Manager to support daily restaurant operations, drive sales, uphold high standards of service, and maintain a positive team environment.

You will assist the Senior/General Manager in leading daily operations, developing team members, scheduling, labor control, and ensuring compliance with company policies. This role emphasizes teamwork, communication, cost control, and customer satisfaction in a fast-paced setting.

Responsibilities

  • Oversee daily restaurant operations to ensure high standards of quality, service and cleanliness.
  • Provide fast, friendly service and high-quality food products to guests.
  • Step into leadership responsibilities when Senior/General Manager is not present to ensure smooth operations.
  • Assist in interviewing and hiring qualified staff who meet company standards and align with culture.
  • Train, mentor, and develop crew members under the guidance of the GM/SGM to build a strong team.
  • Provide coaching and performance feedback to support employee development and accountability.
  • Create and manage staff schedules to ensure proper coverage during all business hours.
  • Monitor labor usage and adjust staffing to meet cost targets while maintaining efficiency.
  • Foster a cooperative, respectful workplace and maintain clear communication with the team.
  • Participate in team and management meetings to discuss procedures, promotions, safety and training.
  • Maintain inventory levels and control product usage to meet cost standards and reduce waste.
  • Ensure facilities and equipment are properly maintained and operational.
  • Assist with cash handling procedures and adhere to cash control policies.
  • Maintain professionalism and compliance with HR policies, sanitation, safety and security guidelines.

Job description

Hardee seeks a motivated Hourly Assistant General Manager to support daily restaurant operations, drive sales, uphold high standards of service, and maintain a positive team environment.

You will assist the Senior/General Manager in leading daily operations, developing team members, scheduling, labor control, and ensuring compliance with company policies. This role emphasizes teamwork, communication, cost control, and customer satisfaction in a fast-paced setting.

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