Hotline Team Member

Freddy's Frozen Custard & Steakburgers | Cabot Steakburgers LLC; Cabot (AR); On-site; USD 17,000 - 21,000; Part time

Job summary

Freddy’s Frozen Custard & Steakburgers in Cabot, AR is seeking a reliable kitchen team member to help with food preparation, assembly, and quality assurance. You will follow recipes, maintain cleanliness, and ensure timely service while upholding Freddy’s hospitality standards.

Ideal candidates are dependable, adaptable, and able to work as part of a fast-paced team, with the ability to stand for long periods and handle varying temperatures in the kitchen.

Qualifications

• Competencies include guest service, quality, dependability, adaptability, and teamwork.

Responsibilities

• Prepare food items as directed in a sanitary and timely manner
• Follow recipes, controls, portion, and presentation specifications as set by the restaurant
• Assume responsibility for quality of the products that is served
• Handle multiple orders in a timely manner
• Follow proper washing, sanitation, hygiene and safety procedures
• Handle, store and rotate products properly
• Assemble and disassemble equipment
• Perform other related duties as assigned by the manager

Skills

Guest Service

Quality

Dependability

Adaptability

Teamwork

Job description

Update: Please make sure your availability is correct. Many applicants have applied and have not been interviewed because their availability is incorrect. More availability is a plus. If you are only available 1 day, we can't schedule you. Hotline team members participate together to ensure the proper preparation, construction and delivery of food items while upholding Freddy’s standards of hospitality, quality and cleanliness.

All Freddy’s employees are responsible for treating guests with the highest level of respect and communicating with them in an energetic, friendly and cheerful manner.

An individual in this role will have the following responsibilities:

• Prepare food items as directed in a sanitary and timely manner
• Follow recipes, controls, portion, and presentation specifications as set by the restaurant
• Assume responsibility for quality of the products that is served
• Handle multiple orders in a timely manner
• Follow proper washing, sanitation, hygiene and safety procedures
• Handle, store and rotate products properly
• Assemble and disassemble equipment
• Perform other related duties as assigned by the manager

To perform the job successfully, an individual should demonstrate the following competencies:

• Guest Service
• Quality
• Dependability
• Adaptability
• Teamwork

To perform the physical requirements of this position, an individual should be able to:

• Walk, bend, climb, reach, kneel, push, pull and lift up to 50 pounds
• Operate all necessary kitchen equipment
• Stand for long periods of time
• Adapt easily to changing temperatures in the kitchen