Hotel Steward: Behind-the-Scenes Kitchen Hero

Coury Hospitality; Broken Arrow (OK); On-site; USD 17,000 - 25,000; Full time

Job summary

Coury Hospitality's Ambassador Hotel in Broken Arrow, OK, is seeking a Steward/Dishwasher to keep the kitchen clean, organized, and guest-ready. You will support Culinary operations by washing dishes, maintaining supplies, and collaborating with team members to sustain efficient service.

You’ll handle commercial dishwashing equipment safely, follow sanitation standards, and assist with waste removal and storage areas.

Qualifications

• High school diploma or equivalent preferred.
• Previous stewarding or dishwashing experience preferred.
• Knowledge of food safety, sanitation, and proper chemical handling preferred.
• Ability to safely operate commercial dishwashing equipment and cleaning tools.

Responsibilities

• Maintain clean, sanitized dishes, cookware, glassware, utensils, and equipment.
• Operate commercial dishwashing equipment safely and efficiently.
• Clean floors, walls, workstations, and storage areas during shifts.
• Remove trash, recycling, and grease while keeping disposal areas organized.
• Keep walk-in refrigerators and receiving areas clean and guest-ready.
• Support Culinary team by ensuring an adequate supply of clean service items.
• Handle cleaning chemicals and sanitation products safely per procedures.
• Monitor equipment and report maintenance issues promptly.
• Collaborate with Culinary and F&B teams to maintain smooth kitchen operations.
• Follow all safety, sanitation, and environmental standards.

Skills

Organizational skills

Time management

Multitasking

Independence

Teamwork

Safety awareness

Education

High school diploma or equivalent

Job description

Coury Hospitality's Ambassador Hotel in Broken Arrow, OK, is seeking a Steward/Dishwasher to keep the kitchen clean, organized, and guest-ready. You will support Culinary operations by washing dishes, maintaining supplies, and collaborating with team members to sustain efficient service.

You’ll handle commercial dishwashing equipment safely, follow sanitation standards, and assist with waste removal and storage areas.