Hotel Sports Bartender

Schulte Hospitality Group; Philadelphia (Philadelphia County); Vor Ort; USD 21.000 - 34.000; Vollzeit

Zusammenfassung

DoubleTree by Hilton Philadelphia Airport in Philadelphia, PA is seeking a professional Bartender to prepare and serve beverages, provide friendly service, and maintain a clean bar. You will process guest payments, stock supplies, and support smooth service with the kitchen and service teams.

Ideal candidates have bartending experience, cocktail knowledge, and strong guest service skills. RAMP training may be required. Shifts include evenings, weekends, and holidays in a fast-paced hotel setting.

Qualifikationen

• Prior bartending experience in hotel or restaurant settings preferred.
• Knowledge of cocktails, beer, wine and beverage service.
• Strong guest service, communication and basic math skills.
• Ability to operate a POS system and process payments accurately.
• RAMP training required within property timeline.
• Must meet age requirements to serve alcohol.

Aufgaben

• Greet guests promptly with professional service.
• Prepare cocktails and beverages per recipes and presentation standards.
• Take orders, make recommendations, and promote menu items.
• Verify IDs and follow responsible alcohol service procedures.
• Enter orders into POS and process payments (cash, card, room charges).
• Maintain cash handling and complete closing paperwork.
• Stock liquor, beer, wine, mixers, glassware and supplies.
• Complete opening and closing duties and side work.
• Maintain bar sanitation and cleanliness.
• Monitor inventory and report shortages or issues.
• Coordinate with kitchen and service teams for timely service.
• Adhere to hotel policies, uniforms, and attendance.

Kenntnisse

Bartending experience

Guest service

Knowledge of cocktails

Basic math

RAMP training

Tools

POS system

Jobbeschreibung

Philadelphia, Pennsylvania, United States

Country

United States

Job Description

Bartender Job Description
DoubleTree by Hilton Philadelphia Airport

Position Summary
The Bartender prepares and serves beverages while providing friendly, attentive service. This position maintains a clean, organized bar, follows responsible alcohol service standards, and accurately processes guest transactions.

Key Responsibilities

• Greet guests promptly and provide welcoming, professional service.
• Prepare alcoholic and nonalcoholic beverages according to established recipes and presentation standards.
• Take food and beverage orders, make recommendations, and promote menu offerings.
• Verify identification and follow responsible alcohol service procedures, including recognizing intoxication and notifying management when assistance is needed.
• Enter orders accurately into the POS system and process cash, credit card, and room-charge payments.
• Follow cash-handling procedures, maintain the assigned bank, and complete accurate closing paperwork.
• Verify guest information and obtain required signatures for room charges.
• Stock liquor, beer, wine, mixers, garnishes, glassware, and other supplies.
• Complete opening and closing duties, cleaning checklists, and assigned side work.
• Maintain sanitation standards for the bar, equipment, glassware, and service areas.
• Monitor inventory and report shortages, waste, maintenance issues, and guest concerns.
• Communicate with kitchen and service teams to support timely food and beverage service.
• Follow hotel policies, uniform standards, and attendance expectations.

Qualifications

• Previous bartending experience preferred; hotel or restaurant experience is a plus.
• Knowledge of common cocktails, beer, wine, and beverage service.
• Strong guest service, communication, and basic math skills.
• Ability to use a POS system and accurately handle payments.
• RAMP training required within the timeframe established by the property.
• Must meet applicable age requirements for serving alcohol.

Work Requirements

• Availability for scheduled shifts, including evenings, weekends, holidays, and special events.
• Ability to stand and move throughout the shift, bend, reach, and carry bar supplies, with reasonable accommodation as needed.
• Ability to remain organized and professional during busy service periods.

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