Hotel Server Assistant — Fast-Paced Dining Support

Lm Services Corporation Group

St. Louis (MO)

Sur place

USD 16 000 - 23 000

Plein temps

14 jours+
Générateur de candidature

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Avantages offerts par ce poste

Employee discounts on hotel services

Résumé du poste

Sheraton Westport Plaza Hotel St. Louis is looking for a Server Assistant to support front-of-house operations and deliver an exceptional dining experience. This full- or part-time role offers a dynamic, team-driven environment in a renowned hotel.

Responsibilities include guest service, bar support, and assisting with kitchen and beverage operations. Flexibility for evenings and weekends is required in this fast-paced setting.

Qualifications

  • Teamwork and communication are essential in a busy hospitality setting.
  • Ability to thrive in a fast-paced environment and manage several tasks concurrently.

Responsabilités

  • Run guest room halls and housekeeping closets for dirty bar glassware, plates, silverware, and room service trays.
  • Assist the bartender with refilling non-alcoholic beverages at tables (water, iced tea, coffee, juices).
  • Expedite all food orders from kitchen to bar and clear finished tickets from the line.
  • Pre-bus dirty plates at the bar tables after guests finish their courses.
  • Return dirty silverware to the bar for washing and dirty plates to the kitchen.
  • Keep bar glassware clean; wipe bar tables; sweep the bar floor; assist with cutting fruit and rolling silverware.
  • Keep the kitchen line stocked with ketchup, ramekins, crackers, silverware, napkins, condiments; move dirty dish cart to the dish station and back.

Connaissances

Teamwork
Communication
Fast-paced environment
Multitasking

Description du poste

Sheraton Westport Plaza Hotel St. Louis is looking for a Server Assistant to support front-of-house operations and deliver an exceptional dining experience. This full- or part-time role offers a dynamic, team-driven environment in a renowned hotel.

Responsibilities include guest service, bar support, and assisting with kitchen and beverage operations. Flexibility for evenings and weekends is required in this fast-paced setting.

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