Hotel Restaurant Manager – Radisson Hotel Limerick

iNua Partnership; Village of Hilton (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Hotel Restaurant Manager for their Radisson Hotel & Spa Limerick. This key role involves overseeing food and beverage operations, ensuring guest satisfaction, and managing a large team. Ideal candidates will have a strong background in hospitality leadership, experience with P&L management, and a hands-on approach to service excellence. Join a supportive team culture with opportunities for growth and development.

Benefits

Global discounts on hotel rooms and F&B

Access to Learning Management System

Leadership development and certifications

Clear progression path

Supportive work culture

Recognition programs

Qualifications

• At least 2 years as a Restaurant Manager or similar leadership role.
• Strong knowledge of restaurant service and bar operations.
• Experience managing large teams in a fast-paced environment.

Responsibilities

• Oversee daily operations of the restaurant and in-room dining.
• Lead, train, and develop the front-of-house team.
• Manage stock, budgets, and labour costs.

Skills

Leadership

Guest Satisfaction

Communication

Team Management

Hospitality Systems Knowledge

Education

Level 2 or 3 Food Hygiene certification

Tools

MICROS

Opera

Job description

Hotel Restaurant Manager – Radisson Hotel Blu & Spa Limerick

Location: Limerick
Employment Type: Full-Time
Salary: Competitive + Performance Bonus + Benefits
Industry: Hospitality | Food & Beverage | Hotel Operations

About the Role

Are you a hospitality leader with a passion for delivering unforgettable guest experiences?

We’re hiring a Hotel Restaurant Manager to lead the food and beverage operations at our Radisson Hotel & Spa Limerick, part of the iNua Collection and Radisson Hotel Group. This multi-outlet venue includes a stylish all-day dining restaurant, a vibrant bar/lounge, and private dining/event space—all delivered with Radisson’s Yes I Can! service ethos.

This is a key leadership role responsible for team management, guest satisfaction, and restaurant profitability, all while upholding Radisson’s global brand standards.

Key Responsibilities: Restaurant Manager

• Oversee the daily operations of the restaurant, breakfast service, and in-room dining
• Lead, train, and develop the front-of-house team to deliver excellent guest service
• Monitor and enhance guest satisfaction and online reviews
• Work collaboratively with the Head Chef and Events team to ensure smooth service delivery
• Implement service improvements based on guest feedback and performance data
• Ensure compliance with food safety, hygiene, and brand standards
• Manage stock, budgets, and labour costs
• Drives revenue through upselling, promotions, and local marketing initiatives

Candidate Profile

Must-Have Experience:

• At least 2 years as a Restaurant Manager or similar leadership role in a hotel or branded venue
• Strong knowledge of restaurant service, bar operations, and hospitality systems (e.g., MICROS, Opera)
• Experience managing and developing large teams in a fast-paced environment
• Familiarity with P&L management, cost controls, and labour forecasting
• A hands-on leadership style with strong communication skills

Preferred:

• Branded hotel experience (e.g., Radisson, Hilton, Marriott, Accor)
• Level 2 or 3 Food Hygiene certification
• Experience using guest satisfaction systems (e.g., Medallia or Revinate)

Why Join Us?

• Competitive salary + benefits
• Global discounts on hotel rooms and F&B through Radisson Rewards
• Access to a dedicated Learning Management System to support you and your team
• Access to iNUA Academy and Radisson Academy for leadership development and certifications
• Clear progression path within a growing international hotel group
• Supportive, inclusive, and team-oriented work culture
• Recognition programs that celebrate your success