Hotel Prep Cook — Kitchen Prep & Service Support

Vesta Hospitality; Vancouver (WA); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Competitive Pay

Medical Insurance

Dental

Vision

Referral Bonus

Holiday Pay

401K Matching

Employee Assistance Program

Tuition Reimbursement

Room Discounts

Employer Paid Life Insurance

Job summary

AC Hotel Marriott, Vancouver Waterfront is seeking a Cook (Prep Cook) to join its restaurant team in Vancouver, WA. The prep cook will organize, stock, and maintain an efficient kitchen by preparing ingredients and basic components for service.

The role supports the chef and line cooks by completing prep accurately and safely, following recipes, and maintaining high quality and presentation standards for all dishes.

Qualifications

• High School Diploma or GED; 1+ year prep-cook experience preferred
• Basic knife skills and ability to prepare ingredients safely
• Ability to follow recipes and kitchen standards
• Safe food handling, sanitation and cross-contamination prevention knowledge
• Reliable, organized and detail oriented; able to work with the chef and kitchen team
• Willingness to work weekends/holidays and varied shifts of hotel restaurant operations

Responsibilities

• Prepare or direct preparation of food using established procedures
• Wash, peel, cut, measure, portion ingredients according to recipes
• Prepare sauces, dressings, stocks and garnishes as directed
• Label, date, store food safely and manage prep lists
• Support line cooks and chef during service with prepared ingredients
• Keep work area clean and maintain equipment

Skills

Knife skills

Attention to detail

Follow recipes

Education

High School Diploma or GED

Job description

AC Hotel Marriott, Vancouver Waterfront is seeking a Cook (Prep Cook) to join its restaurant team in Vancouver, WA. The prep cook will organize, stock, and maintain an efficient kitchen by preparing ingredients and basic components for service.

The role supports the chef and line cooks by completing prep accurately and safely, following recipes, and maintaining high quality and presentation standards for all dishes.