Hotel Prep Cook

Landmark Hotel Group; Suffolk (VA); On-site; USD 28,000 - 35,000; Part time

Job summary

Join a leading hospitality group as a Hotel Prep Cook at the Hilton Garden Inn Suffolk Riverfront. This role involves preparing menu items, ensuring kitchen cleanliness, and maintaining high standards of food safety. Ideal candidates will have experience in a similar role and a positive work ethic. Enjoy a family-oriented culture with great benefits including medical, dental, and a 401(k) plan.

Benefits

Medical

Dental

Vision

Generous Paid Time Off

401(k) with company match

Incentive-based bonus program

Employee discounts

Qualifications

• One year experience as a line cook at a hotel or full-service restaurant.
• Ability to obtain Food Handling and Sanitation Certification within four weeks of hire.

Responsibilities

• Complete opening duties and set up workstations with required tools.
• Prepare all menu items following recipes and yield guides according to department standards.

Skills

Good attitude

Work ethic

Education

Food Handling and Sanitation Certification

Job description

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Location: Hilton Garden Inn Suffolk Riverfront

Full-Time and Part-Time Job

At Landmark,

PASSION!

Be part of something great!

Prep Cook, HILTON GARDEN INN

Location: Hilton Garden Inn Suffolk Riverfront

Full-Time and Part-Time Job

At Landmark, PEOPLE are our business. Serving our guests, clients, and team members is our PASSION!

Be part of something great! JOIN OUR FAMILY, where People are Paramount. #LHGWhereYouBelong

Core Responsibilities:

• Complete opening duties:
• Set up workstations with required tools, equipment, and supplies according to standards.
• Inspect the cleanliness and working condition of all tools, equipment, and supplies.
• Check production schedule and pars.
• Establish priority items for the day.
• Inform the Chef/Kitchen Mgr. of any supplies that need to be requisitioned for the day's tasks.
• Transport supplies from the storeroom and stock in designated areas.
• Start prep work on items needed for the particular banquet event orders.
• Prepare all menu items following recipes and yield guides according to department standards.
• Inform the Chef/ Kitchen Mgr. of any shortages before the item runs out.
  
  

Qualifications:

• One Year experience as a line cook at a hotel or full-service restaurant
• Ability to obtain Food Handling and Sanitation Certification within four weeks of hire
• Commensurate or transfer skill set is of primary importance
• Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria.
• Able to work a flexible schedule, including weekends and holidays as required
  
  
  

Wellness Benefits:

• Medical
• Dental
• Vision
• Generous Paid Time Off
• Colonial Life Supplemental Insurance
  
  
  

Planning for the Future:

• 401(k) with company match
• Life insurance
• Manager In Training Program
• Development Opportunities
• Paycor's OnDemand Pay
  
  
  

Rewards:

• Incentive-based bonus program
• Employee discounts
• Discounts for friends and family
  
  
  

Our focus is to deliver genuine, heart-felt service - service to our guests, service to our community, and service to each other. Our company's culture can be best described as a family joined by a shared set of values, vision, and mission. Our success is driven by our people - a pool of dedicated team leaders and associates. The hallmarks of our culture are quality, integrity, and service.

If this sounds like the place for you and you share the same values...Join Us!

For more information about joining the Landmark Family, please visit landmarkhotelgroup.com/careers

Hilton Garden Inn Suffolk Riverfront

100 E. Constance Road

Suffolk, VA 23434

Call Us: 757-925-1300

Landmark Hotel Group is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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