Hotel Pantry & Cold Prep Cook III

Bardessono; Fort Worth (TX); Hybrid; USD 42,000 - 54,000; Full time

Job summary

Le Meridien Fort Worth in Fort Worth, Texas is seeking a Station Cook III to plan, prep, and plate cold menu items and related displays with high standards. You will maintain clean, organized work areas and ensure sanitation according to hotel requirements.

The role focuses on producing salads, fruit/cheese/meat trays, amenity orders for Room Service, and quality service across all cold production areas. A team-centered, guest-focused approach is essential.

Qualifications

• 2 years' experience as a Pantry Person at a Hotel/Resort or Restaurant.
• Ability to work all stations on the line.
• Compute basic arithmetic
• Comprehend and follow recipes, including the ability to expand/condense recipes
• Regular attendance according to established guidelines
• May be required to work varying schedules to reflect the business needs of the property
• Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions
• Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times

Responsibilities

• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Produce salads, fruit/vegetable/cheese/meat trays, centerpieces for Banquets and Buffets. Display items attractively and to specified requirements.
• Prepare amenity orders for Room Service.
• Ice down seafood three times a day according to procedures.
• Inspect the cleanliness and working conditions of all tools, equipment and supplies.
• Maintain proper storage procedures as specified by Health Department and hotel requirements.
• Assist with inventories as scheduled.
• Work in a cooperative and friendly manner with fellow associates.
• Practice a culture of guest service in all you do; promote courtesy, good will and a positive attitude in each and every encounter.
• Perform any reasonable request as assigned or directed by management.

Skills

Pantry experience

Station versatility

Arithmetic skills

Recipe comprehension

Attendance

Flexibility

Team collaboration

Confidentiality

Job description

Le Meridien Fort Worth in Fort Worth, Texas is seeking a Station Cook III to plan, prep, and plate cold menu items and related displays with high standards. You will maintain clean, organized work areas and ensure sanitation according to hotel requirements.

The role focuses on producing salads, fruit/cheese/meat trays, amenity orders for Room Service, and quality service across all cold production areas. A team-centered, guest-focused approach is essential.