Hotel Manager - EC

Montage International; Utah; Presencial; USD 90.000 - 120.000; Jornada completa

Descripción de la vacante

Montage Deer Valley seeks an experienced Hotel Manager to lead daily hotel operations across Food & Beverage, Rooms, Spa and Engineering in a ultra-luxury setting.

You will develop critical path plans, manage budgets, staffing, and training programs, and uphold service standards while driving guest satisfaction and profitability. 15+ years in luxury hospitality with executive F&B leadership preferred; strong communication and budgeting skills are essential.

Formación

• Bachelor’s degree preferred and 15 years of high-end hospitality management experience.
• Minimum 10 years as department head or senior leader in ultra-luxury operation.
• Five years in executive level food & beverage and multi-unit leadership.
• Strong communication, training and budget management skills.

Responsabilidades

• Oversee selection, training and development of key leadership staff.
• Ensure compliance with employment and civil rights laws.
• Promote hotel facilities and services to guests.
• Monitor staff performance and rectify deficiencies.
• Ensure profitability and control payroll and costs.
• Maintain par stock levels and inventory.

Conocimientos

Leadership

Operational Excellence

Budgeting

Staff Development

Guest Satisfaction

Educación

Bachelor’s Degree Preferred

Descripción del empleo

Hotel Manager - EC# Montage International Careers## Hotel Manager - ECApply: USA - UT - Montage Deer Valley: Full time: Posted Today: R44977## Live Your Passion. Add Your Magic.At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. **If you are an internal applicant, please log into Workday and apply for your application to be considered.****Please Click Here** **to apply internally.*****Hotel Manager******SUMMARY***The Hotel Manager is responsible for the management of the Hotel operations with emphasis on Food and Beverage, Rooms, Spa and Engineering and in accordance with Hotel organizational chart. Directs, implements, and maintains a service and management philosophy which serves as a guide to all staff. This position must have experience creating and implementing critical paths for all the above operations, including budgets, operating standards, job descriptions and training manuals. The successful candidate will have impeccable professional references for exceptional leadership and communication skills, cutting edge technical food & beverage knowledge for operating a high end hotel.***ESSENTIAL FUNCTIONS**** Responsible for the selection, training and development of key leadership personnel within the division and its departments. Able to exercise personnel action discretion within Montage’s policies. Oversee divisional matters as they relate to federal, state and local employment and civil rights laws.* Interact positively with guests promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties. Maintain communication with all departments to ensure guest service needs are met.* Constantly monitor Hotel staff performance in all phases of service and job functions, ensuring that all procedures are carried out to department standards; rectify and deficiencies with respective personnel.* Inspect all aspects of the operations supervised, ensuring compliance with standards of cleanliness and order. Direct respective personnel to rectify deficiencies.* Maintain profitability of each division to support overall hotel operation. Control payroll and equipment costs (minimizing loss and misuse). Ensure par stock levels are maintained by calculating inventory. Evaluate cost effectiveness of all aspects of operation. Develop and implement cost saving and profit enhancing measures.* Provide support of a specialist nature to the Executive Committee.***QUALIFICATIONS**** Bachelor’s Degree Preferred.* A minimum of 15 years of management experience of high end restaurant’s and/or hotels.* A minimum of 10 years’ experience as a department head or senior leadership position at an ultra-luxury level operation.* At least five years’ experience in an executive level food & beverage and multi-unit position.* Ideal candidate will have occupied a similar or higher position for one to two years.* Must be able to speak, read, write and understand the primary language(s) used in the workplace.* Requires good communication skills, both verbal and written.* Ability to supervise subordinate staff, including, but not limited to, assignment of duties, evaluating service, and taking disciplinary action when necessary.* Ability to prepare and analyze data, figures and transcriptions prepared on and generated by computer.* Must possess moderate computer skills.* Budgetary analysis capabilities required.***PHYSICAL REQUIREMENTS***Most work tasks are performed indoors. Position requires walking and giving direction most of the working day. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Must be able to lift trays of food or food items weighing up to 30 lbs. frequently. Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.*In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.*