Job Title: Hotel Maintenance Technician (Line Engineer)
Summary:
Maintain all hotel equipment in good condition with minimal downtime by performing daily maintenance under the supervision of Engineering Management. Continuously strive to improve engineering services for guests and staff.
Responsibilities:
- Report to work punctually and in full uniform.
- Train and share knowledge with team members.
- Analyze problems independently, identify solutions, and execute repairs with available resources, ensuring high-quality work.
- Keep accurate records of tasks and set an example through ongoing self-development.
- Perform plumbing repairs, unclog drains, and fix hardware, electrical, plumbing, and cosmetic equipment such as lamps and air conditioners.
- Maintain tools and equipment, ensuring they are clean, lubricated, and properly stored after use.
- Protect and manage assigned tools and tool pouches responsibly.
- Monitor systems to stay informed of operations and respond to emergencies promptly.
- Possess working knowledge of fire sprinkler and emergency power systems; observe and analyze utility usage for conservation opportunities.
- Report energy-saving ideas to Engineering Management.
- Respond swiftly to emergencies to safeguard guests, staff, and property, and inform management of incidents.
- Work safely, following all safety guidelines and creating a secure work environment.
- Identify hazardous conditions and take immediate corrective actions.
- Read, log, and interpret readings from meters and gauges accurately.
- Maintain detailed logs of daily activities and issues, ensuring effective handovers between shifts.
- Keep engineering areas clean and organized.
- Assist with other tasks as directed to support hotel operations.
- Complete assignments safely and professionally, ensuring availability of necessary materials and tools.
- Follow up on back-ordered items and keep supervisors informed.
- Provide training and technical guidance to colleagues as needed.
- Stay informed of relevant laws, codes, and regulations.
- Maintain a professional appearance and conduct.
- Ensure the hotel’s facilities and equipment are maintained safely and efficiently.
- Adhere to all safety and security procedures to ensure a safe working environment.
- Understand and follow Standard Operating Procedures.
- Follow company policies as outlined in the Employee Handbook and perform other duties as assigned.