Hotel Maintenance Engineer — Elevate Guest Experience

Hilton; Key West (FL); On-site; USD 42,000 - 70,000; Full time

Job summary

Hilton in Key West is seeking an experienced Maintenance Engineer to uphold safety, reliability, and comfort for every guest. You’ll perform preventative maintenance, respond to service requests, and help preserve a welcoming environment across guest rooms and public areas.

You’ll work with a team that values integrity, leadership, teamwork, and ownership, delivering memorable experiences through precise, disciplined facilities management in a fast-paced hospitality setting.

Qualifications

• A passion for hospitality.
• Integrity and doing the right thing.
• Leadership to inspire others.
• Teamwork drives outcomes.
• Ownership and accountability.
• Now-focused discipline and urgency.

Responsibilities

• Maintain hotel facilities: Ensure physical functionality and safety of the property, including guest rooms, public spaces, and heart-of-house areas
• Respond to service requests: Quickly handle guest calls and team member work orders
• Perform a variety of maintenance tasks: Conduct repairs and maintenance across various areas, including carpentry, plumbing, electrical, HVAC, and masonry
• Conduct preventive maintenance inspections: Regularly inspect facilities and equipment to identify and address preventive maintenance needs
• Document maintenance activities: Record completed inspections and repairs and flag any issues requiring further attention

Skills

Maintenance skills

Facility operations

Guest service orientation

Safety awareness

Job description

Hilton in Key West is seeking an experienced Maintenance Engineer to uphold safety, reliability, and comfort for every guest. You’ll perform preventative maintenance, respond to service requests, and help preserve a welcoming environment across guest rooms and public areas.

You’ll work with a team that values integrity, leadership, teamwork, and ownership, delivering memorable experiences through precise, disciplined facilities management in a fast-paced hospitality setting.