Hotel Line Cook – Weekend & Holidays Shift

Marriott-International; Dayton (OH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) with company match

Tuition assistance

Discounted hotel stays

Training and development

Job summary

Concord Hospitality Enterprises seeks a Hotel Line Cook for AM/PM shifts; weekend and holiday availability is required. You’ll prepare meals to brand recipe cards, ensure proper food containers documentation, and uphold safety standards in a fast-paced hotel kitchen.

We offer competitive wages and a comprehensive benefits package for full-time associates, including medical/dental/vision, 401(k) with company match, tuition assistance, discounted hotel stays, and extensive training and career

Responsibilities

• Prepare food of consistent quality following brand recipe cards
• Proper Documentation on all food containers with adherence to rotations per SOP
• Practice safety standards at all times
• Report to work in full clean uniform on time and ready to serve
• Cook orders with adherence to guest requests/special needs in a positive manner
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles

Job description

Concord Hospitality Enterprises seeks a Hotel Line Cook for AM/PM shifts; weekend and holiday availability is required. You’ll prepare meals to brand recipe cards, ensure proper food containers documentation, and uphold safety standards in a fast-paced hotel kitchen.

We offer competitive wages and a comprehensive benefits package for full-time associates, including medical/dental/vision, 401(k) with company match, tuition assistance, discounted hotel stays, and extensive training and career