Hotel Line Cook: Part-Time Kitchen Mastery

atriumhospitality; Springdale (AR); On-site; USD 22,000 - 23,000; Part time

Benefits offered by this job

401(k) match

Health insurance

Paid Time Off

Tuition reimbursement

DailyPay

Wellness programs

Employee discounts

Job summary

Atrium Hospitality in Springdale, AR is seeking a part-time cook to prepare ingredients, cook menu items, and maintain a clean, well-stocked workstation across restaurant and banquet operations.

Responsibilities include following proper food handling procedures, minimizing waste, and delivering consistent dishes. Must have or obtain Active Food Handler's Certification, with a flexible schedule including nights and weekends.

Qualifications

• Active Food Handler's Certification (or ability to obtain one shortly after hire)
• Ability to work a flexible schedule including nights, weekends, and holidays
• Strong organizational skills and ability to work both independently and as part of a team
• Comfortable standing for long shifts and lifting up to 50 pounds
• A team-focused, energetic attitude with a drive to exceed expectations

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment
• Recreate dishes with consistency and care across restaurant and banquet operations
• Set up and maintain a clean, well-stocked workstation
• Follow proper food handling, sanitization, and storage procedures
• Help minimize food waste and ensure the quality of all ingredients used

Skills

Food handler certification

Flexible schedule

Organizational skills

Team player

Job description

Atrium Hospitality in Springdale, AR is seeking a part-time cook to prepare ingredients, cook menu items, and maintain a clean, well-stocked workstation across restaurant and banquet operations.

Responsibilities include following proper food handling procedures, minimizing waste, and delivering consistent dishes. Must have or obtain Active Food Handler's Certification, with a flexible schedule including nights and weekends.