Hotel Line Cook | Flexible Hours & Growth

Atrium Hospitality; Springdale (AR); On-site; USD 23,000 - 24,000; Part time

Benefits offered by this job

401(k) match

Health insurance

Paid time off

Brand discounts

DailyPay

Tuition reimbursement

Job summary

Atrium Hospitality in Springdale, AR is seeking a part-time cook to prepare ingredients and cook menu items using a variety of techniques and equipment, with a focus on consistency across restaurant and banquet operations.

You will maintain a clean workstation, follow proper food handling and storage procedures, and help minimize food waste while delivering quality ingredients. Active Food Handler Certification and a flexible schedule including nights, weekends, and holidays are required.

Qualifications

• Active Food Handler’s Certification (or ability to obtain one shortly after hire)
• Ability to work a flexible schedule including nights, weekends, and holidays
• Strong organizational skills and ability to work both independently and as part of a team
• Comfortable standing for long shifts and lifting up to 50 pounds
• A team-focused, energetic attitude with a drive to exceed expectations

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment
• Recreate dishes with consistency and care across restaurant and banquet operations
• Set up and maintain a clean, well-stocked workstation
• Follow proper food handling, sanitization, and storage procedures
• Help minimize food waste and ensure the quality of all ingredients used

Skills

Food Handler Certification

Flexible schedule

Organizational skills

Team player

Job description

Atrium Hospitality in Springdale, AR is seeking a part-time cook to prepare ingredients and cook menu items using a variety of techniques and equipment, with a focus on consistency across restaurant and banquet operations.

You will maintain a clean workstation, follow proper food handling and storage procedures, and help minimize food waste while delivering quality ingredients. Active Food Handler Certification and a flexible schedule including nights, weekends, and holidays are required.