Hotel Lead Bartender

Black Oak Casino Resort; California; On-site; USD 40,000 - 55,000; Full time

Job summary

A leading casino resort in California is seeking a Lead Bartender to oversee daily operations, ensuring high service standards and team performance. This Full-time position requires a minimum age of 21, relevant certifications, and exceptional multitasking skills in a dynamic environment, fostering a positive experience for guests and team members alike.

Qualifications

• Must be at least 21 years old.
• Must be able to lead by example during shifts.
• Ability to communicate effectively in English.

Responsibilities

• Trains new hotel bartenders and supervises team members.
• Orders and maintains product inventory.
• Prepares food and beverage items following standards.

Skills

Leadership

Communication

Multitasking

Education

High school diploma or equivalent

Food Handler certification

Responsible Alcohol Service certification

Job description

2 days ago Be among the first 25 applicants

SUMMARY: Responsible for the day-to-day operations of Turnback and preparation of food and beverage menu items in an impressively professional, courteous, and timely manner.

Essential Responsibilities and Duties:

• Trains new Hotel Bartenders
• Maintains a positive attitude and acts in a consistently professional manner towards Guests and Team Members.
• Opens/closes the venue as scheduled.
• Orders, stocks, and maintains product inventory.
• Develops appropriate schedules in a timely manner.
• Ensures Team Members are equipped with all required training and the necessary knowledge and skills to achieve job expectations.
• Provides supervision and guidance to Bartenders reporting needs for counseling and corrective actions to the Hotel General Manager.
• Prepares and serves all food and beverage items by following approved recipes and maintaining consistent portion controls and quality standards.
• Responsible for the cleanliness and proper sanitation of the work area and equipment. Performs routine equipment cleaning and standard daily cleaning/maintenance as needed.
• Maintains up-to-date knowledge of all resort amenities to answer Guest questions accurately.
• Ensures all communication containing The Tuolumne Band of Me-Wuk Indians; TEDA, Inc.; Black Oak Casino Resort, and Guest information is consistent with privacy policies and procedures.
• Promptly reports emergencies, accidents, injuries, damages, and engineering and safety hazards to management.
• Writes shift reports including any incidents of theft, accident, or injury as assigned.
• Attends departmental meetings and trainings as scheduled.
• Performs special projects and other duties as assigned. Participates in committees as requested.
• Receives money, makes change, processes credit card transactions, and operates from issued cash bank all within company and accounting policies and procedures.
• Takes and delivers Guest orders.
• Abides by all State, Federal, and local liquor regulations pertaining to the serving of alcoholic beverages to Guests.
• Cooperates with multiple departments to effectively monitor and control the sale and service of all alcoholic beverages in the area where assigned.
• Performs other duties as assigned.

Qualifications

Mandatory Requirements

• Must be at least 21 years old.
• High school diploma, G.E.D., or equivalent highly preferred.
• Must complete Food Handler or ServSafe and Responsible Alcohol Service certification or have proof of current certification.
• Must be able to lead by example and assist Team Members on assigned shift.
• Must possess ability to communicate and follow directions effectively in English.
• Must possess ability to work in a fast-paced, high-volume environment often doing multiple tasks simultaneously.
• Must have ability to learn and operate point-of-sale system.
• Must be able to obtain a valid gaming license.
• Must provide evidence of employment eligibility in the U.S.

Physical Demands

• Must be physically able to perform all job requirements.
• Must be able to lift at least 25 pounds and occasionally more with assistance.

Work Environment

• Must be able to work in a noisy environment.
• Must be able to work weekends, holidays, and special events.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants

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