Hotel Kitchen Steward (Dishwasher) - Flexible Hours

Atrium Hospitality; United States; On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

401(k) with company match

Health, dental, and vision insurance

Paid time off

DailyPay

Tuition reimbursement

Brand discounts

Wellness programs

Volunteer/community involvement

Job summary

Atrium Hospitality is hiring for a part-time kitchen/food preparation role at Springfield University Plaza, Springfield, MO. You will maintain cleanliness, manage dishware, and support event teams while adhering to sanitation standards and safety guidelines.

The role offers a pay range of $15.25–$16.01 per hour, with benefits and growth opportunities described in the posting. Applicants should be flexible for mornings, nights, weekends, and holidays.

Qualifications

• No experience? No problem! We’ll train the right candidate.
• Food Safety Certificate or willingness to complete training within 90 days.
• Ability to lift up to 50 lbs and stand, bend, or squat for long periods.
• A team player with a strong work ethic and attention to detail.
• Flexibility to work mornings, nights, weekends, and holidays.

Responsibilities

• Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces
• Wash and store dishes, pots, pans, glasses, and utensils in designated areas
• Manage trash and recycling, including cleaning bins and maintaining the dock area
• Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance
• Help ensure consistent sanitation standards across all food and beverage workspaces

Job description

Atrium Hospitality is hiring for a part-time kitchen/food preparation role at Springfield University Plaza, Springfield, MO. You will maintain cleanliness, manage dishware, and support event teams while adhering to sanitation standards and safety guidelines.

The role offers a pay range of $15.25–$16.01 per hour, with benefits and growth opportunities described in the posting. Applicants should be flexible for mornings, nights, weekends, and holidays.