Hotel Kitchen Steward: Cleanliness & Support

Stonebridge Hospitality Management; Walnut Creek (CA); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Medical

Dental

Vision

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

Stonebridge Hospitality Management in Walnut Creek, California seeks a Steward to clean and sanitize dishes and assist with food and beverage operations to hotel standards. Starting wage is $16.50 per hour.

The role requires adherence to safety procedures, proper handling of chemicals, and proactive support for kitchen tasks. A high school diploma or GED, plus basic experience, is preferred. ServSafe may be required for basic food preparation.

Qualifications

• A high school diploma or general education degree (GED); or 3 to 6 months of related experience in a hotel or a related field preferred.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
• Ability to print and speak simple sentences.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
• May require ServSafe certification if aiding in basic food preparation.

Responsibilities

• Checks dish machine, drains tank, reassembles the machine, refills the tank and insures dish machine is ready to operate before meals.
• Checks for broken items on the floor and wet areas that may be hazardous and removes the hazard.
• Removes trash containers from food production and restaurant area when needed.
• Understands and uses safety procedures when using all equipment. Understands chemical hazards and follows safety procedures when using chemicals, chemical compounds and cleaning products.
• Knows correct temperature for washing, rinsing, and pre-soaking of all pots, pans, utensils, plates, glasses, etc.
• Assists kitchen when necessary
• Performs side duties as requested including cleaning, setting up presoaking solution, organizing and cleaning of storerooms and wet and dry storage areas, and cleaning of equipment.
• Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards.
• Maintains high standards of personal appearance and grooming, which include compliance with the dress code.
• Performs any other duties as requested by supervisor.
• Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties of the position.

Skills

Reading & comprehension

Simple writing

Following instructions

Safety awareness

Team assistance

Education

High School diploma or GED

Job description

Stonebridge Hospitality Management in Walnut Creek, California seeks a Steward to clean and sanitize dishes and assist with food and beverage operations to hotel standards. Starting wage is $16.50 per hour.

The role requires adherence to safety procedures, proper handling of chemicals, and proactive support for kitchen tasks. A high school diploma or GED, plus basic experience, is preferred. ServSafe may be required for basic food preparation.