Hotel Kitchen Line Cook

Chetola Resort & Conference Center; Austin (TX); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Healthcare benefits (medical, dental,

Job summary

Hilton Austin Airport in Austin, TX is seeking a Line Cook to assist in our hotel and restaurant kitchen. You will work across all stations on the line, window, broiler, ovens, sauté, and pantry, ensuring dishes are visually appealing and tasty.

Responsibilities include prep work, preparing entrees per recipes and specs, portion control, labeling, and maintaining clean, safe work areas. Competitive pay starts at $18/hour with annual increases and comprehensive benefits.

Qualifications

• Previous food preparation experience is required.
• Culinary studies are preferred.
• Ability to work a flexible schedule, including days, evenings, weekends, and holidays.
• Ability to remain calm and professional under pressure.

Responsibilities

• Work all kitchen stations including line, window, broiler, ovens, sauté, and pantry.
• Complete prep work for each shift.
• Prepare entrees according to recipes and specs.
• Adhere to portion control, food costs, waste, and rotation.
• Label, date and wrap all items.
• Clean and sanitize station at shift end and prep for next shift.
• Keep areas clean, organized, and safe.
• Maintain Hilton F&B standards.

Skills

Flexible schedule

Calm under pressure

Food preparation experience

Culinary studies preferred

Education

Culinary studies

Job description

Description

Hilton Austin Airport is looking for a talented Line Cook to assist in our Hotel and Restaurant kitchen.

Who We Are

The recently refreshed Hilton is located in the historic Air Force command building right on Austin-Bergstrom International Airport property. We are proud to be Austin's gateway full-service hotel. The hotel is managed by Pittsburgh, PA based Prospera Hospitality, with over 20 years of property management experience in hotels, restaurants, and convention centers.

What You'll Do

You will prepare hotel food items while ensuring a visually appealing presentation and a delectable taste.

• Work all stations--the line, window, broiler, ovens, sauté, and pantry.
• Complete prep work relating to shift.
• Prepare entrees according to specification and utilizing recipe cards and specs to ensure consistency.
• Portion control adherence to specifications, food cost control, waste, spoilage, rotation, food properly requisitioned, etc.
• Label, date and wrap everything.
• Clean and sanitize station at the end of shift and prepares for the next shift.
• Place all dirty utensils, glassware, pots, pans, etc. in dish washing area.
• Keep working areas clean, organized, and safe.
• Maintain Hilton F&B standards.

What You'll Receive

• This position will pay $18.00 per hour to start, with scheduled annual increases.
• Healthcare benefits are available, including medical, dental, and vision coverage.
• Short-term and long-term disability benefits are also available.
• Paid time off is provided, including vacation, sick days, and holidays.

Hilton employees may participate in the Go Hilton employee travel program, offering employees and selected friends and family discounted rates at Hilton company hotels around the world.

Requirements

• Ability to work a flexible schedule, including days, evenings, weekends, and holidays.
• Ability to remain calm and professional under pressure.
• Previous food preparation experience is required.
• Culinary studies are preferred

Salary Description

$18.00 per hour