Hotel Kitchen Cook - Buffets, Banquets & Room Service

Highgate; Carolina (PR); On-site; USD 30,000 - 45,000; Full time

Job summary

Highgate in Carolina, Puerto Rico, is looking for a Cook to prepare food for various dining settings while ensuring the highest standards of cleanliness and safety. The ideal candidate will have prior culinary experience and the ability to work in a fast-paced environment.

This role requires maintaining organization in the kitchen and adhering to health and safety standards while delivering quality food to guests.

Qualifications

• Culinary experience required.
• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Proficiency in charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.

Responsibilities

• Maintain cleanliness and organization of all storage areas.
• Prepare and display buffet food items according to the hotel standards.
• Recognize quality standards in fresh vegetables, fish, dairy and meat products.
• Prepare all foods following hotel standard recipes.

Skills

Culinary techniques

Knowledge of herbs and spices

Ability to withstand temperature variations

Flexibility in hours

Education

High School diploma or equivalent

Job description

Highgate in Carolina, Puerto Rico, is looking for a Cook to prepare food for various dining settings while ensuring the highest standards of cleanliness and safety. The ideal candidate will have prior culinary experience and the ability to work in a fast-paced environment.

This role requires maintaining organization in the kitchen and adhering to health and safety standards while delivering quality food to guests.