Hotel Kitchen Cook — Buffet & High-Volume Prep

Highgate; New York (NY); On-site; USD 21,000 - 34,000; Full time

Job summary

Highgate is hiring a Cook for the Row NYC location in Manhattan. You will prepare food items per standardized recipes, maintain cleanliness, and support kitchen operations to ensure timely service in a fast-paced hotel restaurant.

The role requires culinary experience, the ability to stand for long periods, and adherence to health and safety standards. This is an on-site position with opportunities for growth within a global hospitality group.

Qualifications

• Culinary experience required.
• High School diploma or equivalent preferred.
• Able to stand for long hours and lift up to 50 lbs.
• Knowledge of multiple cooking techniques and kitchen safety.

Responsibilities

• Maintain cleanliness and organization of all storage areas.
• Complete necessary food preparation before opening to ensure guests are served promptly.
• Prepare and display buffet items according to hotel standards.
• Recognize quality standards in vegetables, fish, dairy and meats.
• Maintain sanitary kitchen environment and proper storage handling.

Skills

Culinary experience

Stamina for long shifts

Food safety awareness

Physical endurance

Education

High School diploma

Related field experience

Job description

Highgate is hiring a Cook for the Row NYC location in Manhattan. You will prepare food items per standardized recipes, maintain cleanliness, and support kitchen operations to ensure timely service in a fast-paced hotel restaurant.

The role requires culinary experience, the ability to stand for long periods, and adherence to health and safety standards. This is an on-site position with opportunities for growth within a global hospitality group.