Hotel - Guest Room Attendant - Housekeeper - Hampton Inn Parker

Greens; Hyde Park Township (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Guest Room Attendant. This part-time role emphasizes maintaining high cleanliness standards and guest satisfaction, offering a dynamic work environment. Ideal candidates should possess strong communication skills and the ability to work independently while managing time effectively. Join a team that values service and professionalism, where your contributions directly enhance the guest experience. If you have a passion for hospitality and are ready to make a difference, this opportunity is perfect for you.

Qualifications

• Must be able to perform major life activities: standing, lifting, bending.
• Must be able to work alone and manage time effectively.

Responsibilities

• Maximize guest satisfaction by providing clean guest rooms.
• Responsible for the organization of supplies in housekeeping.

Skills

Communication Skills

Time Management

Detail-Oriented

Teamwork

Empathy

Education

High School Diploma or Equivalent

Job description

Hotel - Guest Room Attendant - Housekeeper - Hampton Inn Parker

Join to apply for the Hotel - Guest Room Attendant - Housekeeper - Hampton Inn Parker role at Green's General Foods.

Are you the One?
If you are an honest and trustworthy Guest Room Attendant with 1 or more years of experience, responsible, and with excellent attendance, this may be the opportunity for you!

Key Responsibilities

• To maximize guest satisfaction by providing neat and clean guest rooms in accordance with the standards of Greens and the Brand.
• Responsible for the usage and organization of supplies in the housekeeping department.
• Understands and implements the mission statement, values, and culture always.

The Ideal Candidate

• Must be able to perform major life activities: standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.
• Must be able to stand for eight hours, bend, stretch, and reach.
• Work schedule varies and may include occasionally working on Holidays, weekends, and evenings. Long hours are sometimes required.
• Must be able to push or pull 60 pounds and lift and/or carry 30 pounds.
• Must be able to work Saturdays and Sundays.

Minimum Qualifications and Experience

• High School diploma or equivalent.
• Multi-task, detail-oriented, remain service-centric.
• Must be able to work alone.
• Comply with all standards.
• Manage time effectively.
• Communicate with guests and co-workers in a friendly and helpful manner.
• Work as a team member.
• Assist with guest issues, being professional, and maintaining a hospitable caring attitude.
• Well-groomed and professional appearance.
• Effective communication skills.
• Good listener.
• Empathetic and tolerant.
• Rational, prudent, and practical.

Seniority Level

Entry level

Employment Type

Part-time

Job Function

Management and Manufacturing

Industries

Food and Beverage Manufacturing