Hotel Experience Leader & Operations Chief

Coury Hospitality

Wichita (KS)

Sur place

USD 90 000 - 150 000

Plein temps

14 jours+

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Résumé du poste

Coury Hospitality in Wichita, KS seeks a Hotel General Manager to lead the property’s guest experience, operations, and team. You will shape culture, drive profitability, and ensure service excellence across departments.

You will oversee Rooms, F&B, Sales, Engineering and safety, mentor leaders, manage budgets, and partner with corporate to execute strategic goals. The role requires a minimum of five years as a Director of Operations or Hotel Manager and a bachelor's in hospitality or related

Qualifications

  • 5+ years as Director of Operations or Hotel Manager at a large property.
  • Proven oversight of F&B and Rooms Division operations.
  • Demonstrated success in financial performance and guest satisfaction.

Responsabilités

  • Foster Coury Hospitality’s Experience Curator culture.
  • Lead with a people-first mindset and empower teams.
  • Champion exceptional guest service standards across all interactions.
  • Oversee operations across Rooms, Sales, Engineering, Catering & Conference Services, and F&B.
  • Manage budgets and drive profitability while maintaining service quality.
  • Collaborate with department leaders to meet financial and service goals.
  • Recruit, mentor, and develop department leaders.
  • Ensure safety, compliance and community involvement.

Connaissances

Hotel management
Operations leadership
Financial acumen
Guest service
Team development
Strategic planning

Formation

Bachelor's degree in hospitality management

Description du poste

Coury Hospitality in Wichita, KS seeks a Hotel General Manager to lead the property’s guest experience, operations, and team. You will shape culture, drive profitability, and ensure service excellence across departments.

You will oversee Rooms, F&B, Sales, Engineering and safety, mentor leaders, manage budgets, and partner with corporate to execute strategic goals. The role requires a minimum of five years as a Director of Operations or Hotel Manager and a bachelor's in hospitality or related

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