Hotel Cook — Elevate Dishes in a Busy Resort Kitchen

Aimbridge Hospitality, LLC; Anaheim (CA); On-site; USD 50,000 - 61,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision

Short-Term Disability

Long-Term Disability

401k Retirement Plan

Paid Time Off

Employee Assistance Program

Job summary

Sheraton Park Hotel at the Anaheim Resort invites you to join our culinary team as a Cook. You’ll prepare and supervise food across outlets—from restaurant and café to room service and banquets—focusing on quality, presentation, and speed.

With 1 year of kitchen experience (hotel preferred) and a valid Food Handlers Certification, you’ll lead with flavor, maintain high sanitation standards, and collaborate closely with staff to deliver memorable dining experiences for guests.

Qualifications

• At least 1 year of experience in a hotel or related field.
• Food Handlers Certification required.
• Ability to work under pressure and communicate clearly.
• Strong teamwork and organization skills.

Responsibilities

• Prepare and supervise food items with precision, ensuring quality and presentation.
• Lead kitchen staff to maintain efficient operations and deliver high-quality food and service.
• Resolve issues proactively to keep kitchen operations running smoothly.
• Ensure sanitation and safety standards are met in all areas of the kitchen.
• Communicate effectively with coworkers and guests to provide excellent service.

Skills

Culinary Craftsman

Kitchen Leadership

Communication

Sanitation & Safety

Education

Culinary degree or equivalent

Food Handlers Certification

Job description

Sheraton Park Hotel at the Anaheim Resort invites you to join our culinary team as a Cook. You’ll prepare and supervise food across outlets—from restaurant and café to room service and banquets—focusing on quality, presentation, and speed.

With 1 year of kitchen experience (hotel preferred) and a valid Food Handlers Certification, you’ll lead with flavor, maintain high sanitation standards, and collaborate closely with staff to deliver memorable dining experiences for guests.