Hotel Clermont - Kitchen Supervisor

Hotel Clermont; Atlanta (GA); On-site; USD 52,000 - 68,000; Full time

Job summary

Hotel Clermont in Atlanta, GA seeks a Sous Chef to drive kitchen success through menu and recipe development, ingredient ordering, and staff supervision. The role emphasizes health and safety compliance and culinary creativity to delight guests.

The ideal candidate has 3+ years in food service, strong organizational and communication skills, and a talent for crafting unique dishes. This full-time position requires standing for long periods and handling up to 50 pounds as needed.

Qualifications

• 3+ years of experience in food service.
• Comprehensive knowledge of food safety regulations.
• Pastry experience is a plus.

Responsibilities

• Directs food preparation and collaborates with the executive chef.
• Assists with menu planning, inventory, and management of supplies for cafe and banquets.
• Produces high-quality plates and pastries, including both design and taste.
• Prepares pastry and dinner items.
• Oversees and supervises kitchen staff and ensures health and safety standards.

Skills

Food service experience

Food safety knowledge

Job description

As Sous Chef, you will be responsible for the success of the kitchen, including menu and recipe development, ingredient ordering, supervision of kitchen staff, and ensuring all health and safety standards are met. The ideal candidate will have great attention to detail, excellent organizational and communication skills, and the ability to create unique dishes to delight our guests.Responsibilities:Directs food preparation and collaborates with the executive chefAssists with cafe and banquetsProduces high-quality plates and pastries, including both design and tastePrepares pastry and dinner itemsOversees and supervises kitchen staffAssists with menu planning, inventory, and management of suppliesEnsures that food is top quality and that the kitchen is in good conditionKeeps stations clean and complies with food safety standardsOffers suggestions and creative ideas that can improve upon the kitchen’s performanceSolves problems that arise and seizes control of issues in the kitchenQualifications:3+ years of Food Service ExperienceComprehensive knowledge and understanding of Food Safety RegulationsPastry experience is a plusMust be eligible to work in the USAPhysical Requirements:Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.