Hotel Cafeteria Attendant - Warm Guest Experience

Hilton; McLean (VA); On-site; USD 17,000 - 22,000; Full time

Job summary

Hilton is seeking a Cafeteria Attendant to brighten guest experiences by delivering friendly food and drink service in the team member cafeteria.

You will set up and replenish food lines, maintain a clean dining space, prep for service, and manage supplies while upholding health, safety, and sanitation standards.

This role embodies Hilton's hospitality values and requires teamwork, accountability, and a proactive, hands-on approach.

Qualifications

• A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership. A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Responsibilities

• Keep team members thriving: Provide exceptional food and beverage service in the team member cafeteria, including setting up and replenishing the food line, salad bar, and beverage stations.
• Maintain a clean and inviting space: Ensure cleanliness of the entire cafeteria, including sweeping, mopping, and wiping tables
• Prep for service with care: Complete pre- and post-meal preparation to ensure seamless service
• Secure necessary supplies: Obtain supplies from kitchen and maintain stock levels needed for proper cafeteria set up
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton is seeking a Cafeteria Attendant to brighten guest experiences by delivering friendly food and drink service in the team member cafeteria.

You will set up and replenish food lines, maintain a clean dining space, prep for service, and manage supplies while upholding health, safety, and sanitation standards.

This role embodies Hilton's hospitality values and requires teamwork, accountability, and a proactive, hands-on approach.