Hotel Café Barista — Craft Coffee & Guest Service

Lore Group; Washington (District of Columbia); On-site; USD 14,000 - 17,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Six complimentary nights per year at a

Employee discounts

Paid vacation days

Nine holidays

Sick days

Life insurance

Job summary

Lore Group operates Riggs Washington DC, offering an all-occasion European brasserie-inspired restaurant Café Riggs and Silver Lyan bar. The role involves preparing espresso-based beverages, taking orders, and delivering friendly service to hotel guests.

The position requires ensuring cleanliness, operating coffee equipment, restocking supplies, and maintaining safety standards. Availability for mornings, weekends, and holidays may be required, with compensation at $10.30/hr plus tips.

Qualifications

• Previous barista, café, restaurant, or hospitality experience is helpful.
• Good communication and customer-service skills.
• Ability to work in a fast-paced environment.
• Professional appearance and a positive attitude.
• Availability to work mornings, weekends, and holidays may be required.

Responsibilities

• Prepare espresso, cappuccino, latte, americano, and other coffee beverages.
• Take guest orders and process payments accurately.
• Provide friendly, attentive service to hotel guests.
• Maintain cleanliness and organization of the coffee station and service area.
• Operate and clean coffee machines, grinders, and other equipment.
• Restock coffee, milk, syrups, cups, and other supplies.
• Follow hotel standards for food safety, hygiene, and beverage quality.
• Handle guest questions, requests, and complaints professionally.
• Work efficiently during busy breakfast, lunch, or peak service periods.
• Coordinate with hotel restaurant and front-of-house staff when needed.

Skills

Customer service

Communication

Fast-paced

Professional appearance

Time management

Job description

Lore Group operates Riggs Washington DC, offering an all-occasion European brasserie-inspired restaurant Café Riggs and Silver Lyan bar. The role involves preparing espresso-based beverages, taking orders, and delivering friendly service to hotel guests.

The position requires ensuring cleanliness, operating coffee equipment, restocking supplies, and maintaining safety standards. Availability for mornings, weekends, and holidays may be required, with compensation at $10.30/hr plus tips.