Hotel Breakfast Cook - Holiday Inn & Suites Charleston West

Remington Hospitality; Charleston (WV); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Hotel Breakfast Cook for their Holiday Inn & Suites in Charleston, WV. The role involves preparing breakfast items, managing Line Cooks, and ensuring cleanliness and organization in the kitchen. Ideal for a mid-senior level candidate passionate about culinary excellence in a fast-paced environment.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Direct, train, and monitor the performance of Line Cooks.
• Maintain organization, cleanliness, and sanitation of work areas.
• Prepare and assign production and prep work for Line Cooks.
• Communicate any additions or changes to assignments during the shift.

Job description

Hotel Breakfast Cook - Holiday Inn & Suites Charleston West

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Job Details

• Prepare all menu items following recipes and yield guides.
• Direct, train, and monitor the performance of Line Cooks. Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks; review priorities.
• Communicate any additions or changes to assignments during the shift.
• Set up work stations with required mise en place, tools, equipment, and supplies. Breakdown work stations and complete closing duties at the end of the shift.
• Inform the Sous Chef of supplies needed for the day's tasks.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industry

• Hospitality

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