Hotel Breakfast Attendant

Frontier Hospitality Group; East Peoria (IL); On-site; USD 21,000 - 22,000; Part time

Job summary

Holiday Inn Express East Peoria is hiring a part-time Breakfast Attendant to help start guests' mornings. Hours are 4:00am to 10:30am with flexible days. Join Frontier Hospitality Group’s East Peoria team to provide warm, efficient breakfast service and maintain a clean, welcoming dining area.

Ideal candidates can stand for long periods, lift up to 50 pounds, and complete a daily food safety course. EOE/AA/Disabled Veteran; background checks and E-Verify participation apply.

Qualifications

• Ability to work a flexible schedule including weekends/holidays.
• Ability to pass annual food safety course.
• Standing, walking, and lifting items weighing up to 50 pounds.

Responsibilities

• Sets up breakfast according to policies and maintains sanitation in the breakfast and kitchen area.
• Monitors guests, keeps food hot and replenished, and presents items appealingly; clears tables quickly.
• Maintains and cleans dispensing machines, operating equipment, and serving utensils for efficiency and presentation.

Skills

Flexible schedule

Physical stamina

Food safety awareness

Job description

Are you a morning person and like to be off before 11am?!

We have the position for you!

Holiday Inn Express, East Peoria is hiring a part time Breakfast Attendant!

Help us create a great start to our guests' mornings!

Hours: 4:00am - 10:30am. Variable days.

The Holiday Inn Express, East Peoria would love for you to be a part of our team!

Who We Are

Frontier Hospitality Group has been locally owned since 1950. We operate eight hotels across three fantastic brands and our growth keeps climbing. We believe in a work/life harmony that fits our employees' lifestyles.

Essential Duties And Responsibilities

• Sets up breakfast according to operational policies and standards and maintains sanitation and cleanliness in the breakfast and kitchen area in compliance with your local county and city health department standards.
• Observes and monitors guests attending to their needs, ensuring food is hot and continually replenished and presented in an appealing manner. Clears and cleans tables quickly and quietly, checks floor for debris, etc.
• Maintains dispensing machines, operating equipment, and serving utensils in a neat and clean manner to ensure maximum job efficiency and an appealing presentation.

Qualifications And Requirements

• Ability to work a flexible schedule including weekends/holidays.
• Ability to pass annual food safety course.
• Standing, walking, and lifting items weighing up to 50 pounds.

EOE/AA/Disabled Veteran

Frontier Hospitality Group is an Equal opportunity Employer and participates in the E-Verify program to verify the employment eligibility of all new hires.

Salary: $15.00 - $16.00 per hour