Hotel Bistro Cook Part Time

North Central Group; Chicago (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

A family-owned property management company is seeking a part-time Hotel Bistro Cook for Chandler Courtyard in Chicago. This role involves preparing appetizing dishes and ensuring quality and presentation, with the opportunity for career development in a supportive environment.

Benefits

Paid Sick Time

Paid volunteer hours

Flexible schedules

Health, Dental and Vision plans

401(k) retirement plan

Qualifications

• Minimum of 1 year cooking experience required.
• Strong oral communication and interpersonal skills.
• Ability to work effectively in a fast-paced setting.

Responsibilities

• Prepare food according to quality standards specified in recipes.
• Ensure attractive presentation of all food and beverage products.
• Assist in ordering and receiving of food products.

Skills

Attention to detail

Organizational skills

Communication

Job description

Join our team, a 2025 USA Today Top Workplace Winner!

Now hiring a Hotel Bistro Cook Part Time at the Chandler Courtyard.

** Starting wage for this position is $17.00 per hour but final wage will be based on experience**

• Must be able to work Saturdays, Sundays, Mondays
• Must have a minimum of 1 year cooking experience

Why You’ll Love Working with Us
The Chandler Courtyardis managed by NCG Hospitality, a family-owned property management company with over 45 years of proven success. We invest in you and your career development, providing tools, resources, and mentorship to help you succeed. We foster genuine customer engagement and a positive, team-oriented work culture where your contributions are valued and celebrated.

Achievements for NCG Hospitality and our portfolio of properties include:

• USA Today Top Workplace Winner 2025
• WI State Journal Top Workplace 2025
• Madison Magazine Best Places to Work 2025
• AZ Central Top Workplace 2024
• Cultural Excellence Award 2024

Our success at NCG Hospitality stems from our Team Members who are committed to delivering extraordinary experiences for all guests, while upholding our Core Values: Growth, Fun, Trust, and Responsibility. In return, we offer our Team Members the following benefits, incentives and more.

Professional Development:

- Dedicated training and development with opportunities for growth

- Educational and professional certification assistance

Team Member Travel Perks:

- Worldwide hotel stays starting at forty-nine dollars per night

- Rate based on availability and property brand

- Free night stays at NCG Hospitality hotels

Core Benefits:

- Paid Sick Time

- Paid time off and anniversary day off with pay

- Paid volunteer hours → Earn money for community service!

- Flexible schedules

Health and Wellness:

- Health, Dental and Vision plans

- Virtual telehealth services

- Team Member Assistance Program with mental health resources

- TeleDoc confidential counseling

- Health and fitness monthly reimbursement program

Financial:

- 401(k) retirement plan

- 100% match on the first 3% and 50% match on the next 2% of team member contributions

- Same day pay

- Catch Of The Day Program → Earn money for helping other team members and guests!

- Everyone Sells → Earn money for bringing in business to our properties!

- Referral program for team members

How do I make an impact on my team?
Our talented and dedicated Hotel Bistro Cook Part Timewill provide our guests with appetizing and delicious food.

• Set up equipment and prepare food based on the business forecast and catering contracts
• Prepare salads, sandwiches, cold and hot food entrees and other prepared foods according to portion and quality standards specified in recipes
• Poses complete knowledge of menu and recipes, including preparation procedures, plating, garnishment, portions size and presentation and special handling instructions
• Ensure attractive presentation of all food and beverage products
• Assist in ordering, receiving, and storing of all food and beverage related product
• Assist the Food & Beverage Manager and banquet staff with catering events

What does success look like in this role?

• Strong oral communication and interpersonal skills
• Strong attention to detail
• Excellent organizational skills
• Ability to work effectively and efficiently in a fast-paced setting
• Reliability and honesty
• Desire to contribute to a supportive and effective team

Who is NCG Hospitality?
We are a leader in the ownership, development, and operations of premier hospitality properties. Established over 45 years ago, NCG Hospitality has evolved into a successful third-generation, family-owned business. We proudly own and operate over 30 properties across multiple states including Hilton and Marriott hotels, restaurants, and a conference center. We explore the limitless possibilities of the hospitality industry, grounded in our four core values of Growth, Fun, Trust, and Responsibility.

As you give your all to our guests on their unforgettable journeys, rest assured that we'll be there every step of the way, supporting you on your own thrilling adventure. Check out careers available at ncghospitality.com and join our growing team!

NCG Hospitality is an Equal Opportunity Employer.