Hotel Bartender: Flexible Hours, Bonuses & Guest Experience

Summit Hospitality Incorporated

Charlotte (NC)

On-site

USD 16,531,000 - 27,552,000

Full time

9 days ago
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Benefits offered by this job

Vacation/personal time
Insurance benefits
Hotel discounts
Quarterly bonuses

Job summary

Summit Hospitality Group is seeking a Bartender for the Hotel Division to craft alcoholic and non-alcoholic drinks per recipes and standards. You will issue, open, and serve wine, beer, and cocktails, acting as an ambassador for our service-first culture in a visible hotel role.

The position requires experience in fast-paced venues like hotels, restaurants, or clubs, with availability for nights and weekends.

Qualifications

  • Previous experience in hotels, restaurants, country clubs, or banquet facilities with high volume and active serving environments.
  • Exceptional people-pleasing orientation.
  • Strong professional and personal work ethic.
  • Demonstrated ability to work in a fast-paced environment.
  • Ability to learn quickly, train others, and develop and maintain positive work relationships.

Responsibilities

  • Ensure all guests are of proper age to consume alcohol by following regulations.
  • Prepare drinks and serve according to standard and measuring standards.
  • Maintain clean and professional uniform/pappearance.
  • Welcome and acknowledge guests per company standards and show appreciation.
  • Follow corporate safety and security policies; report accidents/injuries.
  • Complete and maintain safety training and certifications.
  • Communicate with others clearly and professionally.
  • Develop positive working relationships and support team to reach goals.
  • Complete brand required training.

Skills

Customer service
Alcohol service
POS systems
Team player
Fast learner

Tools

POS systems

Job description

Summit Hospitality Group is seeking a Bartender for the Hotel Division to craft alcoholic and non-alcoholic drinks per recipes and standards. You will issue, open, and serve wine, beer, and cocktails, acting as an ambassador for our service-first culture in a visible hotel role.

The position requires experience in fast-paced venues like hotels, restaurants, or clubs, with availability for nights and weekends.

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