Hotel Bar & Cocktail Specialist

Embassy Minneapolis; Minneapolis (MN); On-site; USD 22,000 - 28,000; Full time

Job summary

Embassy Minneapolis is seeking a Bartender to prepare and serve cocktails, beer, wine and other beverages with accuracy and guest-focused service in a fast-paced environment. The role requires bar knowledge, mask of mixology, and a commitment to responsible service.

The position reports to the Assistant F&B Manager / F&B Manager and involves maintaining a clean, well-stocked bar, handling payments, and upholding all safety and sanitation standards in a hospitality setting.

Qualifications

• High school diploma or equivalent required.
• Bartending certification preferred where applicable.
• Minimum 1 year bartending or high-volume bar/restaurant experience preferred.
• Knowledge of drink recipes, mixology, and POS systems required.
• Strong customer service and communication skills; ability to multitask in a fast-paced environment.

Responsibilities

• Prepare and serve cocktails, beer, wine, and other beverages according to standard recipes.
• Greet guests, take orders, and provide recommendations.
• Maintain bar area cleanliness and organization, including equipment and glassware.
• Restock liquor, mixers, garnishes, glassware, and supplies during the shift.
• Process payments using POS; handle cash and tabs responsibly.
• Verify ID for legal drinking age and follow sanitation and safety policies.

Skills

Customer service

Communication

Multitasking

Cash handling

Attention to detail

Drink knowledge

Education

High school diploma or equivalent

Bartending certification

Tools

POS systems

Job description

Embassy Minneapolis is seeking a Bartender to prepare and serve cocktails, beer, wine and other beverages with accuracy and guest-focused service in a fast-paced environment. The role requires bar knowledge, mask of mixology, and a commitment to responsible service.

The position reports to the Assistant F&B Manager / F&B Manager and involves maintaining a clean, well-stocked bar, handling payments, and upholding all safety and sanitation standards in a hospitality setting.