Hot Stuff Lead - Fresh Food Prep & Service

Tri-Energy Cooperative; Bismarck (ND); On-site; USD 19,000 - 22,000; Full time

Job summary

Tri-Energy Cooperative in Centennial-Bismarck, ND is seeking a Hot Stuff Lead to oversee the preparation and presentation of Hot Stuff menu items, maintain quality and food safety, manage inventory, and support a friendly, efficient team.

You will also assist with cashier duties, train new staff, and ensure excellent customer service in a fast-paced environment with early morning hours and weekend/holiday availability.

Qualifications

• High school diploma or equivalent required.
• Experience in food preparation or customer service preferred.
• Knowledge of standard food safety practices and sanitation.

Responsibilities

• Prepare, cook, and serve Hot Stuff menu items to company standards for quality, portion, and presentation.
• Maintain cleanliness and sanitation of food preparation areas, equipment, and display cases in compliance with health and safety guidelines.
• Rotate food items and monitor freshness, discarding or labeling items per policy to ensure product safety.
• Track and manage inventory levels; assist with ordering and receiving food and supply deliveries.
• Verify shipments for accuracy and assist in organizing and stocking inventory.
• Assist in training new employees in food handling, preparation, and customer service standards.
• Operate the point-of-sale system and accurately process sales transactions when serving as cashier.
• Maintain a clean, safe, and organized work environment, including dining and retail areas.
• Follow all Tri-Energy Cooperative operational procedures and safety protocols.
• Perform additional duties as assigned or needed to support store operations.

Skills

Customer service

Food safety

Inventory management

Cashier / POS operation

Education

High school diploma or equivalent

Tools

POS system

Job description

Tri-Energy Cooperative in Centennial-Bismarck, ND is seeking a Hot Stuff Lead to oversee the preparation and presentation of Hot Stuff menu items, maintain quality and food safety, manage inventory, and support a friendly, efficient team.

You will also assist with cashier duties, train new staff, and ensure excellent customer service in a fast-paced environment with early morning hours and weekend/holiday availability.