Hot Prep Cook- South Lake Hospital

Orlando Health; Clermont (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Orlando Health is seeking a motivated food preparation worker to assist in both patient and non-patient food services. This role involves preparing hot food items, ensuring compliance with safety standards, and supporting kitchen operations. Ideal candidates have a background in fast food or kitchen production and a commitment to food safety.

Qualifications

• At least 6 months fast food or kitchen production experience.
• Basic understanding of food preparation techniques.
• Ability to follow safety and sanitation guidelines.

Responsibilities

• Prepare hot food items for patient and non-patient services.
• Assist in tray assembly and special diet preparations.
• Maintain sanitation and compliance with food service practices.

Skills

Food preparation

Sanitation practices

Communication

Education

Ability to read and write

Job description

Prepare all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor, or Production Leader.

Responsibilities

Essential Functions:

• Assist in tray assembly and prepare special diet needs (puree meals, supplements, or non-patient services).
• Know basic food preparation techniques including receiving, storing, preparation, and holding of food items.
• Maintain a working knowledge of food service sanitation and infection control practices, including HAACP guidelines.
• Communicate effectively regarding patient, non-patient, or department needs to the team.
• Help in other kitchen areas as needed (cold prep, bakery, store room, café, dish room, tray line).
• Maintain regular, punctual attendance according to policies.
• Ensure compliance with all organizational policies and procedures.

Other Related Functions:

• Participate in departmental AQ/QI activities.
• Follow all departmental rules and regulations.
• Follow proper portion control and menu preparation procedures.
• Perform cold food preparation duties and follow universal precautions.
• Prepare logs and charts related to food safety and leftovers.

Qualifications

Education/Training: Ability to read, recognize word and number differences, and write simple correspondence.

Experience: At least 6 months of fast food or kitchen food production experience.

Additional requirements are similar to the above, emphasizing food prep skills and experience.

About the company

Orlando Health is a not-for-profit healthcare organization headquartered in Orlando, Florida.

Notice

Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Reasonable accommodations are provided for qualified applicants with disabilities. For assistance, contact [e-mail] or call 407-000-0000. All new hires must complete Form I-9 and provide proof of eligibility. An AEDT will score your skills and responses. For NYC applicants, an alternative process or accommodation can be requested.