HOT PREP

Paycom - ATS; Rockport (TX); On-site; USD 15,000 - 21,000; Part time

Job summary

Paradise Key in Rockport, TX seeks a kitchen team member at $13.00 per hour with a 90‑day probationary period. Food handlers are required to start, and staff must wear non-slip shoes, a uniform, and hair coverings as needed.

Read and follow the Paradise Key handbook and recipe directions, rotate stock by use-by dates, and assist with daily kitchen tasks. Responsibilities include chopping vegetables and proteins, washing pots and dishes, and helping with orders and deep cleaning during slower

Qualifications

• Food handlers required to start working.
• Must be ready to work when clocked in, non-slip shoes, uniform, hair covered as needed.
• Read and understand Paradise Key handbook.
• Read and understand measurements and directions.
• Team-based work with trash disposal and basic food prep.

Responsibilities

• Chop and cut vegetables and proteins for menu items.
• Wash pots, pans, and dishes as needed.
• Rotate products by use-first dates and consolidate boxes.
• Assist with deep cleaning and organization during slow season.
• Help with orders and other items when needed.

Skills

Food Handlers

Job description

Job Details: Job Location: Headquarters - Rockport, TX, Salary Range: Undisclosed, Job Shift: Any, Rate: $13.00/HR or Experience maybe more

There is a 90 day probationary period to which we see if it is a good fit for employment.

• Food Handlers required to start working.
• Must be ready to work when clocked in, nonslip shoes on, uniform on and hair covered as needed. NO CELL PHONES allowed unless authorized. A lead worker will be responsible for making sure this is followed.
• All food safety procedures are always followed, gloves, hand washing, hair nets as needed, sanitizing stations as we go, etc.
• Read and understand Paradise Key handbook.
• Read and understand measurements and directions.
• The Front of House Manager approves of smoke breaks as only 2 are allowed at one time and not during rush periods. (11-2; 6-8) Only 2 are allowed per shift.
• All breaks are approved by the manager or lead if the manager is not present.
• All recipes are followed and NOT changed or altered without GM or Owner approval.
• Will be required to rotate properly and put away truck orders. Also required to rotate products by the “use first dates”, break down and consolidate boxes.
• Everyone, including leads, are to take out trash after trucks or as needed before end of the shift.
• Will be required to work as a team to finish lists that need to be completed daily.
• Will be required to chop and cut vegetables and proteins for menu items.
• Will be required to wash pots and pans, other dishes as needed.
• Will be required to help with deep cleaning and organization, especially during slow season.
• Will be required to help with orders and other items when needed. (Not my job is something GM and owners don't want to hear).
• Everyone signs and expectation document for BOH in kitchen.