Hot Pot Food Runner — Fast Service & Flexible Scheduling

Happy Lamb Hotpot

Tacoma (WA)

On-site

Full time

14 days+
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Job description

Position Summary

We are seeking a reliable and energetic Food Runner to join our hot pot restaurant team. The Food Runner plays a key role in delivering food from the kitchen to guests quickly and accurately, assisting servers, and maintaining a clean and organized dining environment. This position is essential to ensuring smooth service and an excellent guest experience.

Key Responsibilities
  • Deliver food orders from the kitchen to guests in a timely and accurate manner
  • Ensure all hot pot ingredients, soup bases, and side dishes are presented correctly
  • Communicate clearly with kitchen staff and servers regarding orders and special requests
  • Assist servers by refilling water, clearing used plates, and resetting tables
  • Help maintain the cleanliness of service stations, dining areas, and walkways
  • Support opening and closing side work as assigned
  • Follow food safety, sanitation, and workplace safety standards
  • Assist with restocking supplies when needed
Qualifications & Requirements
  • Previous restaurant experience preferred but not required
  • Ability to work in a fast-paced environment
  • Strong attention to detail and sense of urgency
  • Ability to stand and walk for extended periods
  • Ability to lift up to 30–40 lbs
  • Team-oriented with a positive attitude
  • Flexible schedule, including nights, weekends, and holidays
  • Basic English communication skills preferred (bilingual is a plus)
Work Experience
  • Entry-level position; training will be provided
  • Experience as a food runner, busser, or server assistant is a plus
Skills
  • Time management and multitasking
  • Communication and teamwork
  • Customer service mindset
  • Basic knowledge of food handling and sanitation
Compensation & Benefits
  • Hourly pay + tips
  • Employee meal discounts
  • Flexible scheduling
  • Opportunities for growth within the restaurant

Happy Lamb Hot Pot offers an authentic Inner Mongolian dining experience, featuring premium, tender lamb sourced globally and a signature 6-hour, collagen-rich broth. Known for its "no-dipping" approach, the broth is crafted with over 36 ingredients for intense flavor, served in a lively, communal setting.

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