Hot Kitchen Non Halal - Cook

Do & Co; Redondo Beach (CA); On-site; Full time

Job summary

Do & Co is seeking a dynamic Cook in Redondo Beach, CA, to create culinary delights for airline catering and events. The position offers a competitive wage, comprehensive benefits, and opportunities for career growth in a supportive and innovative environment.

Benefits

Comprehensive benefits package

Complimentary meals

Opportunities for career growth

Supportive workplace environment

Qualifications

• Minimum of 2 years of culinary experience in high-volume kitchens.
• Able to manage substantial workloads and complete tasks on time.
• Flexible with shifts including nights and weekends.

Responsibilities

• Create dishes according to DO & CO's standards.
• Supervise food production and ensure timely processing.
• Maintain food safety standards.

Skills

Proactive

Self-organized

Team collaboration

Time management

Flexibility

Job description

We have an incredible opportunity for a dynamic, energetic, and eager Cook in Redondo Beach, CA.

About DO & CO:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What we offer:

• Hourly wage: $22.26*
• Comprehensive benefits package including health care and 401K; full-time employees eligible for medical, dental, and vision coverage
• Complimentary breakfast and lunch provided
• An exceptional workplace environment with engaging events and supportive colleagues
• An environment where your ideas can make a tangible impact; we embrace innovation
• Opportunities for genuine career growth, both domestically and internationally
• The chance to collaborate with and represent one of the foremost innovators in the global luxury gourmet entertainment sector

Responsibilities:

• Create DO & CO’s products in terms of freshness, taste, and consistency to the specification of the Airline and DO & CO’s standards
• Notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients
• Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses
• Other duties and responsibilities as assigned by management
• Upkeep and maintain food safety

Qualifications:

• Minimum of 2 years of culinary experience in a high-volume, full-service kitchens
• Proactive and self-organized
• Able to manage through a substantial workload
• Capable to work independently as well as in a team environment
• Able to complete assigned tasks within the given time in order to meet strict deadlines
• Able to accurately monitor wastage
• Flexible (able to work different shifts - night, weekends, holidays)

Diversity & Inclusion statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.